Originally from Barcelona, Lydia now lives in London where, after abandoning her career in international business for one in audiovisual production, she began the “Women Mujeres Spanish Film Festival” to showcase how women are portrayed in recent Spanish film. Lydia elaborates on her career change as well as giving us some insight into the charms of both London and her native Barcelona.

Historians continue to discuss the subjective nature of recorded history and the fine line between fiction and fact.

Adrián Gavira, an Olympic beach volleyball player from Spain, shares with us his enthusiasm for the sport, his recent experience at the 2012 London Games and his hopes for the future.

The senses test continues to determine who will be chosen for the reality series, Mission Chef, where disadvantaged youths will have the opportunity to train to be professional chefs.

In this episode, we meet a family of chestnut pickers.

Meet Spanish artist Chus López Vida as she gives us a tour of her home.

The selection of participants continues with further explanation from the teachers about their hopes for the students and the purpose of the senses test.

Native Colombians speak about the importance of taking pride in their traditional music as well as its influences as they look forward to celebrating it at a festival.

The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.

Join your host, Lucas Martín, as, departing from the Puerta del Sol, he takes you on a walking tour of some of Madrid, Spain's most important and fascinating locations.

Two-time Olympian and silver medalist, Mireia Belmonte, of Spain tells us about what it takes to be an Olympian as well as about her recent experience at the 2012 London Olympic Games.

As the participants continue to try to earn the highest scores on their senses tests, let's meet the other lead players on the program: the teachers/professional chefs who will try to turn the program's participants into the same!

Spanish triathlete Mario Mola, explains to us the work ethic required to be an Olympian, his 2012 London Olympic experience and his future Olympic dreams.

In this episode, the hostess continues to explore the lives of Andalusian farmers in La Campana, a small town in Seville, and wakes up early to accompany them on their way to work harvesting olives.

The reality series that trains disadvantaged youth to be chefs continues with the senses test, whereby participants must identify flavors and aromas blindfolded.