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Series
75 minutos
Beginner - 0
Intermediate - 3
Advanced - 39
1 hour 11 minutes
21 Videos
Otavalo
Beginner - 4
Intermediate - 38
Advanced - 20
1 hour 13 minutes
21 Videos
Cómetelo
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Intermediate - 6
Advanced - 5
32 minutes
11 Videos
Adriana
Beginner - 0
Intermediate - 3
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12 minutes
3 Videos
Montserrat
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Intermediate - 6
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9 minutes
2 Videos
Mónica
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7 minutes
2 Videos
Imbabura
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6 minutes
2 Videos
Soledad
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12 minutes
2 Videos
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4 minutes
1 Videos
Ariana
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3 minutes
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Tecnópolis
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5 minutes
1 Videos
Amaya
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5 minutes
1 Videos
Misión Chef
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48 minutes
18 Videos
Hispanoamericanos en Berlín
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40 minutes
11 Videos
Recetas de cocina
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27 minutes
6 Videos
El Aula Azul
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22 minutes
5 Videos
La cocina de María
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23 minutes
4 Videos
Los Reporteros
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14 minutes
4 Videos
Osos en la cocina
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12 minutes
4 Videos
Con Marta por Madrid
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12 minutes
4 Videos
Baja Beans Café
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12 minutes
3 Videos
Ana Carolina
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11 minutes
3 Videos
Desayuno Puerto Escondido
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11 minutes
3 Videos
Aprendiendo con Silvia
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8 minutes
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Aprendiendo con Priscilla
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6 minutes
2 Videos
Cleer y Lida
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10 minutes
2 Videos
Viajando con Fermín
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9 minutes
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Europa Abierta
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Intermediate - 7
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8 minutes
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El Hatillo, Caracas, Venezuela
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5 minutes
1 Videos
Yabla en Yucatán
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5 minutes
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Natalia de Ecuador
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5 minutes
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Carlos y Xavi
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4 minutes
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Carlos comenta
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4 minutes
1 Videos
Manos a la obra
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4 minutes
1 Videos
Aprendiendo con Karen
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4 minutes
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Karla e Isabel
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3 minutes
1 Videos
Club de las ideas
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Advanced - 21
1 minutes
1 Videos
Videos
Pages: 1 of 9 
─ Videos: 1-24 of 214 Totaling 12 hours 44 minutes

75 minutos - Del campo a la mesa - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

On the first episode of this several-part series about Andalusian farmers, we begin to explore how these hard-working folks bring typical regional products like olives, avocados and chestnuts "From the Field to the Table."

75 minutos - Del campo a la mesa - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

In this episode, the hostess continues to explore the lives of Andalusian farmers in La Campana, a small town in Seville, and wakes up early to accompany them on their way to work harvesting olives.

75 minutos - Del campo a la mesa - Part 3 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.

75 minutos - Del campo a la mesa - Part 5 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

75 Minutos continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.

75 minutos - Del campo a la mesa - Part 6 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.

75 minutos - Del campo a la mesa - Part 7 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 Minutos continues with its first-hand look at how Spanish migrant workers harvest the olive crop.

75 minutos - Del campo a la mesa - Part 8 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

75 Minutos continues to explore the sometimes grueling professional and personal lives of the hard-working Spanish migrant farmers responsible for the olive harvest.

75 minutos - Del campo a la mesa - Part 9 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.

75 minutos - Del campo a la mesa - Part 10 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."

75 minutos - Del campo a la mesa - Part 11 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.

75 minutos - Del campo a la mesa - Part 12 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."

75 minutos - Del campo a la mesa - Part 13 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.

75 minutos - Del campo a la mesa - Part 14 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Antonia, the charming reporter from 75 minutos, takes us on a tour of a factory that processes olives to convert them into liquid gold: Spanish olive oil, one of the fınest ın the world!

75 minutos - Del campo a la mesa - Part 15 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos continues to go behind the scenes of olive oil production: from the factories, to the offices, to oil classes and tastings... We even meet a family whose daily life seems to revolve around olive oil.

75 minutos - Del campo a la mesa - Part 16 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.

75 minutos - Del campo a la mesa - Part 17 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.

75 minutos - Del campo a la mesa - Part 18 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.

75 minutos - Del campo a la mesa - Part 19 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.

75 minutos - Del campo a la mesa - Part 20 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes tour around this Spanish olive factory which prepares olives for export to 72 countries.

75 minutos - Del campo a la mesa - Part 21 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

After witnessing all of the hard work that goes into getting foods like mushrooms, chestnuts, avocados and olives "from the field to the table," 75 minutos dedicates its final segment to the workers behind the scenes.

Adriana - Mi historia con el café View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Guatemala, Spain

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.

Adriana - El café View Series

Difficulty: difficulty - Intermediate Intermediate

Guatemala, Spain

Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.

Adriana - Tomando café View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Guatemala, Spain

This time, Adriana talks to us about the coffee roasting process and division of tasks in the coffee roastery as well as the various types of coffee makers there are for making coffee at home.

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