A passionate cattle ranch owner tells us about the procedure at a Colombian dairy farm, including the entire process of cow milking.

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.

Originally from Mexico City, singer Karla Álvarez has been living in Berlin, Germany for eleven years. In this video, she tells us how, when she misses her country and family, making pozole, a traditional Mexican soup, makes her feel closer to home.

Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.

Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.

With the Spaniards' arrival to Tenochtitlán, Mexican culture as we know it began to emerge with their racial, cultural and spiritual merging with the diverse pre-Hispanic inhabitants of those lands. The Concheros dances about which native Mexican, Alfredo Martinez, speaks to us, are just one representation of this fusion.

We interviewed Hugo Rodriguez from Otavalo, Ecuador, whose life's work is handcrafting elves then casting spells on them. Would you like an elf with harmonizing and protective powers for your home? Contact Hugo!

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

Digna Ibaza, the owner of the clothing store, "Makiblunda," which sells hand-embroidered clothing for indigenous women, shares with us some interesting details about her art and business.

In the heart of the province of Imbabura, Ecuador, lies a beautiful volcanic crater lake called Cuicocha. Along with Andrea, an Ecuadorian national tour guide, we'll discover both the geological and mythical origins of this fantastic natural wonder.

After a dramatic, illegal entrance into a Colombian world heritage site, the Tayrona Natural National Park, our hostess explains the reasons why this is damaging to the park's ecosystems as well as giving us an introduction to the many adventures that await us in future episodes of this seven-part series.

In part two of this seven part series about Colombia’s Tayrona Park, María Cecilia Sánchez escapes her frenetic city life to explore this natural national park from the standpoint of nature conservation, enlisting the help of field expert, José Castro, who explains geographic, historical and touristic aspects of the park's terrestrial ecosystem.

María Cecilia continues her exploration of Tayrona Park, embarking upon her first scuba dive to explore its underwater ecosystem.

Part four of this seven-part series about Colombia's Tayrona National Park explains a bit about the importance of its coral reefs and how they are studied.

In this fifth part of the series about Colombia's Tayrona Park, we learn how the San Rafael "posadas" (tourist inns) have been enlightening and life-changing for locals and tourists alike.