Banana Campus is a "super social" network, a web space where college students can share and learn from one another's unique experiences.

Miriam Fernandez from Guayaquil, Ecuador, gives us a tour of its oldest park, Seminario Park, which, due to the creatures which inhabit it, is also known as Iguana Park.

The town of Olivares in Seville, Spain, has launched a set design workshop with the goal of teaching unemployed residents to create period decorations as a fun way to get to know their rich artistic heritage.

Carolina explains about the gerund verb form in Spanish and some mistakes that native English speakers commonly make when employing it.

Taking organic meat to all the school dining rooms:
That is the main objective of the Campos company in Andalusia.

Salamon, a native of Guerrero who has lived in Tulum, Mexico, for more than forty years, tells us how he came to reside there and how its indigenous essence is in danger of getting lost due to younger generations' lack of pride in their roots.

José Enriques, who works in the goat milk industry in Otavalo Ecuador, explains a bit about his typical day as well as the health benefits of goat milk.

Cleer tells us about her favorite hobby and its many benefits, as well as some of the other things she enjoys doing.

Europea Abierta informs us about the European space program as well as its 2011 award for journalistic excellence.

Danny, an instructor at Outward Bound, an adventure school in Costa Rica, explains to us how experiencing an outdoor adventure may also constitute an internal journey which allows one to develop greater leadership skills and learn about oneself.

Meet Cesar Flores, the owner of the Kory Malku Andean shoe store in Otavalo, Ecuador.

Cata from Colombia and Zoraida from Venezuela team up to teach us the various tenses of the verb "pensar" ("to think") with many illustrative examples.

An animated Venezuelan bartender gives us a live piña colada-making demonstration.

Outward Bound's Fabrizio Arguedas shares his personal philosophy regarding the necessity of going outside one's comfort zone to reach one's potential and more fully experience life.

Take a tour of the "La Leyenda" chocolate factory in Quito, Ecuador, where we gain insight into the various stages of chocolate production.

Meet Vicente Ortiz, a jewelry maker and gallery owner in Tulum, Quintana Roo, Mexico who tell us a bit about his background and business.

Cleer and Lida demonstrate how to book a hotel room.

Meet the volunteers of Faithful Friend Patrol, a dog rescue organization in Otavalo, Ecuador.

Carolina explains to us about the gerund, the form of a verb which expresses an action in progress.

Natalia from Ecuador introduces us to the largely indigenous and extremely fascinating city of Otavalo, considered to be the "intercultural capital" of Ecuador.

Cata and Cleer teach us how to order food at a restaurant.

Watch what happens when mall security catches a thief red-handed.

In today's video, Raquel teaches us to ask for and fill out the complaint log in an establishment when its goods or services are subpar.

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.