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Videos
Pages: 1 of 3 
─ Videos: 1-24 of 68 Totaling 3 hours 47 minutes

Adriana - Tomando café View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Guatemala, Spain

This time, Adriana talks to us about the coffee roasting process and division of tasks in the coffee roastery as well as the various types of coffee makers there are for making coffee at home.

Otavalo - Sushi View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?

Adriana - Mi historia con el café View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Guatemala, Spain

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.

Cataluña y su gente - La paella de marisco View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This time, David tells us about Spain's diverse and tasty cuisine, focusing on paella, a scrumptious dish made with seafood and rice.

Hispanoamericanos en Berlín - Lalo y la receta de la empanada View Series

Difficulty: difficulty - Advanced Advanced

Chile

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.

Hispanoamericanos en Berlín - Karla y el pozole - Part 3 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.

Hispanoamericanos en Berlín - Karla y el pozole - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.

Hispanoamericanos en Berlín - Karla y el pozole - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Originally from Mexico City, singer Karla Álvarez has been living in Berlin, Germany for eleven years. In this video, she tells us how, when she misses her country and family, making pozole, a traditional Mexican soup, makes her feel closer to home.

Imbabura - Finca de azúcar morena View Series

Difficulty: difficulty - Advanced Advanced

Ecuador

Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.

Imbabura - Paradero La Tilapia View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

Otavalo - Kawsay quinua y amaranto - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Marcelo continues to edify us on the benefits of amaranth and quinoa for various parts of our minds and bodies.

Málaga - La tradición de los espetos View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.

Manos a la obra - Postres de Minecraft View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Learn how to make all sorts of arts and crafts projects with our friend, Meli. Manos a la obra is a new series for all the DIY kids and teenagers out there who love to get to work. The Spanish expression "manos a la obra" literally means "let's put our hands into the work" and is customarily used by Spanish speakers to encourage each other to work when a task is at hand. In this video, Meli shows us how to make some delicious treats inspired by the video game, Minecraft. Are you ready to practice your Spanish while having some crafty fun? Let's get to work!

Europa Abierta - Carne ecológica y segura View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Taking organic meat to all the school dining rooms:
That is the main objective of the Campos company in Andalusia.

Otavalo - Leche de chiva - gran alimento View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

José Enriques, who works in the goat milk industry in Otavalo Ecuador, explains a bit about his typical day as well as the health benefits of goat milk.

Los Reporteros - Sembrar, comer, tirar - Part 4 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Despite enormous problems with hunger throughout the world, humanity continues to needlessly throw away half of our usable food supply. Los Reporteros examines various proposals for alleviating this situation.

Misión Chef - 2 - Pruebas - Part 9 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?

Misión Chef - 2 - Pruebas - Part 8 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.

Los Reporteros - Sembrar, comer, tirar - Part 3 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

See how a food bank in Spain is collecting food that's about to expire (or food with dented packaging) to distribute to those in need.

Misión Chef - 2 - Pruebas - Part 7 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.

Misión Chef - 2 - Pruebas - Part 4 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.

Club de las ideas - La química de la cocina View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Andalusia

The Ideas Club gives us an idea about the processes of caramelization vs. carbonization of sugar while cooking.

Los Reporteros - Sembrar, comer, tirar - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Los Reporteros explores the issue of food waste in first world countries where the majority of the problem takes place at the end of the food chain during food distribution and commercialization.

Tecnópolis - El Coronil View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Andalusia

We now visit the province of Seville in search of one of the largest solar farms in Andalusia. Located in Bajo Guadalquivir, the Sevillian town of El Coronil has taken advantage of its natural resources for centuries.

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