Difficulty: Newbie
Ecuador
In this episode, Ana Carolina shows us how to set the table so that our guests can enjoy any meal!
Difficulty: Newbie
Spain
Ariana makes our mouths water with her menu for the special dinner she plans to prepare for some invited relatives.
Difficulty: Beginner
Venezuela
Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.
Difficulty: Beginner
Ecuador
Priscilla continues her pizza-making lesson, this time with the steps to follow after completing the dough, including a tip to make it come out fluffier.
Difficulty: Beginner
Ecuador
Priscilla teaches us how to make a super delicious pizza, including the necessary ingredients and how to make the dough. Pay close attention, then try it yourself!
Difficulty: Beginner
Venezuela
This time, Maoli teaches us how to make quesadillas with scary faces in the oven, a fun and easy recipe for Halloween. Bon appetite!
Difficulty: Beginner
Spain
In this second part of Silvia's video on aromatic plants, we'll learn about the uses and properties of some of her additional favorites: sage, celery, and lemon verbena.
Difficulty: Beginner
Spain
Aromatic herbs and plants provide many gastronomic, medicinal, and cosmetic benefits. In this video, Silvia will tell us about rosemary and its various properties and uses.
Difficulty: Beginner
Spain
Guess which international foods are being described in this entertaining guessing game from El Aula Azul!
Difficulty: Beginner
Spain
Let's play another guessing game with Ester from El Aula Azul and see if you can guess which dish she's describing!
Difficulty: Beginner
Spain
You'll love this El Aula Azul guessing game where you'll have to decide which Spanish dish Ester is describing.
Difficulty: Beginner
Colombia
Cleer and Lia make a chocolate cake for Mother's Day and share the recipe with us.
Difficulty: Beginner
Ecuador
Ana Carolina encourages us to try her easy and tasty Latin American eggnog recipe to surprise our guests this holiday season.
Difficulty: Beginner
Venezuela
Let's watch Marisol prepare a delicious, typical Venezuelan dish called "pabellon criollo," which is made with black beans, white rice, shredded beef, and ripe plantains.
Difficulty: Beginner
Ecuador
From Quito, Ecuador, Julia invites us into her home to share a delicious breakfast including cheese toast, fruit, tomato juice, and delicious mountain grown coffee.
Difficulty: Beginner
Ecuador
Ana Carolina delights us with her user-friendly recipe for preparing a healthy and balanced "picadita mexicana" [Mexican appetizer].
Difficulty: Beginner
Ecuador
According to Natalia, there's nothing better than a good breakfast to start the day with energy, and she'll give us some tips to do just that!
Difficulty: Beginner
Colombia
Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.
Difficulty: Beginner
Mexico
Karen's explanation of the names in Spanish of some common utensils used to consume food could come in particularly handy when ordering at a restaurant.
Difficulty: Beginner
Colombia, Venezuela
Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.
Difficulty: Beginner
Colombia
Referring to the third part of the first episode of the Colombian version of The Wonder Years, Carlos edifies us regarding Colombia's dietary traditions as well as some historical conflicts.
Difficulty: Beginner
Ecuador
Sofy and Caro meet to spend the afternoon together in a restaurant. Now, they must decide what to order for their appetizer, main course and dessert
Difficulty: Beginner
Ecuador
Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.
Difficulty: Beginner
Mexico
Tatiana explains the symbolism behind the colors of the Mexican flag- red, white and green- as well as preparing a dish which both includes those colors and honors those values.
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