Ivo demands an apology from Carlitos in a dramatic confrontation as Rubén counsels Angélica.

Bernardo is concerned about an ailing Angélica as Carlitos literally runs into the company owner, Federico, at her job intereview.

The selection of participants continues with further explanation from the teachers about their hopes for the students and the purpose of the senses test.

As Yago continues his search for his family, Morena's search for work frustrates her. Meanwhile, Aldo threatens to expose "Melina's" ploys.

The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.

As Milagros prepares for her job interview, Federico and Damián talk business.

An ugly and dramatic confrontation ensues between Casandra/Melina and Aldo Sirenio in which both threaten to expose one another. But who has more to lose?

The family business and the business of the family are two big worries in the house and Ivo and Victoria get into one argument after another.

In this episode, the hostess continues to explore the lives of Andalusian farmers in La Campana, a small town in Seville, and wakes up early to accompany them on their way to work harvesting olives.

Having just spent two hours in jail as the result of "Cholito's" schemes, Ivo is prepared to take revenge.

The Planet Word crew has enough words to return home, but will they? Let's join them and travel to different places of Colombia!

Yago's trip to Buenos Aires begins badly as his motorcycle gets stolen. A streetwise guy named Celso offers to give him a hand, but can he trust him?! Meanwhile, Lucio finally introduces his beautiful bride-to-be to his family.

Milagros' welcome back to the mansion is less than warm. Later, Ivo is in for a surprise on his date... and then another one!

Gardel and Yago say their goodbyes as Yago prepares to leave for Buenos Aires. Meanwhile, Morena decides to leave New York and return to Buenos Aires for good. Lucio finally introduces Melina to his family.

On the first episode of this several-part series about Andalusian farmers, we begin to explore how these hard-working folks bring typical regional products like olives, avocados and chestnuts "From the Field to the Table."