Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?

The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.

Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.

Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.

The selection of participants continues with further explanation from the teachers about their hopes for the students and the purpose of the senses test.

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!

Come and enjoy the best of Colombian food with our friendly chef Miguelito. In this episode we’re learning how to cook a delicious traditional dish. Don’t be shy, pay attention, and soon your friends will be enjoying some Pollo Sudado.

This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!

Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.

Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.

Cata and Cleer teach us how to order food at a restaurant.

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.

The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.

The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.

One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.

Life has taught each one of these underprivileged, young parents who aspire to be chefs to fight for what they want and try to do their best for their children. Now, the time has come to show what they're willing to do to take it one step further.

The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.

Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.

Renowned Colombian poet Mary Grueso Romero recites a poem eroticizing the cuisine of the Colombian Pacific.

A chef responsible for picking the finalists on Mission Chef tells about the qualities necessary for becoming a chef as well as about what excited him as a budding chef.

On this episode, we see the last part of the senses test, hearing both some of the candidates' opinions about how they did and the judges' opinions of some of the candidates.

The senses test continues to determine who will be chosen for the reality series, Mission Chef, where disadvantaged youths will have the opportunity to train to be professional chefs.

As the participants continue to try to earn the highest scores on their senses tests, let's meet the other lead players on the program: the teachers/professional chefs who will try to turn the program's participants into the same!

The reality series that trains disadvantaged youth to be chefs continues with the senses test, whereby participants must identify flavors and aromas blindfolded.