Difficulty: Intermediate
Ecuador, Uruguay
Priscilla and Fernando enjoy a beautiful day on a riverbank where the locals swim. Let's hear them talk about their experiences in this sport.
Difficulty: Intermediate
Ecuador
From Ecuador's Mindalae Ethnohistorical Museum of Crafts, Cristina explains to us a bit about Ecuador's history as well as its indigenous peoples, for whom the close connection between human beings, nature, and the spiritual world is of the utmost importance.
Difficulty: Intermediate
Ecuador
Let's learn about Warmi Punlla, an ancient indigenous festivity with women at its helm that is celebrated throughout South America.
Difficulty: Intermediate
Ecuador
In this second part about the Galápagos Islands, Priscilla shares ten fun facts about this idyllic locale that she hopes will encourage you to pay it a visit.
Difficulty: Intermediate
Ecuador
We traveled with Priscilla to the city of Quito to visit two very fascinating tourist locales: the famed TelefériQo [Cable Car] and the Palacio de Cristal [Crystal Palace]. Let's learn a bit about their history and what can be done there today.
Difficulty: Intermediate
Ecuador
Let's join Priscilla on her tour of Mitad del Mundo [Middle of the World City], one of the most important tourist locales in Quito, Ecuador, which is known for being in both hemispheres simultaneously.
Difficulty: Intermediate
Ecuador
If you've never heard of a "bargueño," join artist Javier Troya, who will reveal to us the secrets of these unique pieces of furniture that he creates.
Difficulty: Intermediate
Ecuador
In the streets of Otavalo, Ecuador, a traditional sweet called "ponche" is sold. Although "ponche" literally means "punch," it is something like a cross between a shake and a mousse. Let's learn more about it from a woman who makes her living selling it.
Difficulty: Intermediate
Ecuador
Let's join Mónica at the annual Yamor festivities in Otavalo, Ecuador, where we'll sample delicious traditional Ecuadorian fare like "chicha" and "mote."
Difficulty: Intermediate
Ecuador
Let's learn more about the town of Mindo, just an hour from the center of the world in Ecuador. We'll find out what sports and cultural activities can be enjoyed in this beautiful place.
Difficulty: Intermediate
Ecuador
From Otavalo, Ecuador, our friend Ñusta takes us to the Peguche Waterfall, a site of enormous touristic, ritual, and spiritual importance that is associated with a fascinating legend.
Difficulty: Intermediate
Argentina, Ecuador
Fede, an Argentinean from the province of Córdoba, emigrated to Ecuador when he was fourteen years old and subsequently had the opportunity to travel to many South American nations. In this video, Luana interviews him about his travels and what he liked the most about each country.
Difficulty: Intermediate
Ecuador
In part two of Darwin's tour of the Guayllabamba Zoo, a refuge for wild animals that have been victims of illegal trafficking or domestication, he focuses on the aviary, the herpetarium, and the farm, among other areas for fascinating exotic animals.
Difficulty: Intermediate
Ecuador
Darwin takes us on a tour of the Guayllabamba Zoo, a refuge for wild animals that were trafficked or domesticated illegally. In this first part, he'll show us the areas for felines, monkeys, and birds.
Difficulty: Intermediate
Ecuador
From Otavalo, Ecuador, Blanquita Arias shows us the different components of the indigenous clothing from her community, which is most typically worn to attend weddings.
Difficulty: Intermediate
Ecuador
Let's watch Claudia finish off her delicious dish: potatoes with amaranth in squash seed sauce, accompanied by a scrumptious herbed pork chop.
Difficulty: Intermediate
Ecuador
Claudia brings us another traditional recipe from the Kawsaymi family: potatoes with amaranth and squash seeds and an herbed pork chop. Step by step, she'll explain to us how to prepare this delicious and nutritious dish.
Difficulty: Intermediate
Ecuador
Claudia puts the final touches on her Chaqui Tandas, a scrumptious traditional dessert from Otavalo, Ecuador.
Difficulty: Intermediate
Ecuador
Learn to cook step by step a delicious dessert that is typical of the community of Otavalo: Llama Chaqui, which is also known in different communities as Chaqui Tanda.
Difficulty: Intermediate
Ecuador
Following the steps indicated by our hostess Claudia, let's finish off and plate our delicious white carrot locro.
Difficulty: Intermediate
Ecuador
In this segment, Claudia teaches us how to prepare a delicious white carrot locro, or hearty stew. Learn the ingredients it contains and how they are cooked in order to obtain that delicious flavor, unique to the Kawsaymi indigenous family.
Difficulty: Intermediate
Ecuador
In the heart of the province of Imbabura, Ecuador, lies a beautiful volcanic crater lake called Cuicocha. Along with Andrea, an Ecuadorian national tour guide, we'll discover both the geological and mythical origins of this fantastic natural wonder.
Difficulty: Intermediate
Ecuador
Claudia teaches us to prepare some delicious dishes from Otavalo, Ecuador's Kawsaymi culture.
Difficulty: Intermediate
Ecuador
Our hostess, Claudia, explains the Kawsaymi family project in Otavalo, Ecuador, which seeks to preserve and share this people's rich traditions with a focus on its scrumptious cuisine.
Are you sure you want to delete this comment? You will not be able to recover it.