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─ Videos: 1-24 of 83 Totaling 5 hours 9 minutes

Con Marta por Madrid - El tapeo - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Spain

Marta introduces us to two more classic tapas from Madrid's delectable cuisine. Can you guess which ones they are? Let's find out!

Con Marta por Madrid - El tapeo - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Spain

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!

Con Marta por Madrid - Churros y porras - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Spain

In Madrid, you can find churros and porras at any cafe, and it's also common to grab some from a mobile kiosk or food truck. In this video, Marta tells us a bit more about this delightful treat.

Con Marta por Madrid - Churros y porras - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Spain

On a lovely Sunday morning in Madrid, Marta introduces us to one of Spain's most iconic breakfasts: churros and porras with hot chocolate, which make for a quintessential and indulgent morning ritual that is beloved by locals and tourists alike.

Adriana - Tomando café View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Guatemala, Spain

This time, Adriana talks to us about the coffee roasting process and division of tasks in the coffee roastery as well as the various types of coffee makers there are for making coffee at home.

Adriana - El café View Series

Difficulty: difficulty - Intermediate Intermediate

Guatemala, Spain

Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.

Adriana - Mi historia con el café View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Guatemala, Spain

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.

Cataluña y su gente - La paella de marisco View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This time, David tells us about Spain's diverse and tasty cuisine, focusing on paella, a scrumptious dish made with seafood and rice.

Aprendiendo con Silvia - Aromáticas - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Spain

In this second part of Silvia's video on aromatic plants, we'll learn about the uses and properties of some of her additional favorites: sage, celery, and lemon verbena.

Aprendiendo con Silvia - Aromáticas - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Spain

Aromatic herbs and plants provide many gastronomic, medicinal, and cosmetic benefits. In this video, Silvia will tell us about rosemary and its various properties and uses.

Soledad - Ensaladilla de brócoli View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

Have you ever tried broccoli salad? Soledad shares with us her recipe for a healthy, easy, and inexpensive one made with ingredients you can find at any supermarket.

Soledad - Ensalada de alcachofa View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

Soledad teaches us how to make a quick, easy, and delicious artichoke salad. Pay attention, and try it at home!

El Aula Azul - Adivinanzas de comidas - Part 3 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Spain

Guess which international foods are being described in this entertaining guessing game from El Aula Azul!

El Aula Azul - Adivinanzas de comidas - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Spain

Let's play another guessing game with Ester from El Aula Azul and see if you can guess which dish she's describing!

El Aula Azul - Receta de natillas View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

In this video, Ester from El Aula Azul explains the recipe for a delicious and very typical Spanish dessert: natillas, asking us to pay special attention to the use of the imperative with the person "vosotros" [informal plural "you" in Spain].

El Aula Azul - Receta de garbanzos View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

Ester from El Aula Azul prepares a delicious chickpea recipe that is ideal for children who don't like to eat their vegetables.

Viajando con Fermín - Restaurante La Viña - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Spain

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.

Viajando con Fermín - Restaurante La Viña - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Spain

From San Sebastián, a city considered by many to be among the most beautiful in the world, Fermín tells us about many of its unique features as well as its gastronomy, including the renowned "pinchos," or small portions, and a delectable specialty cake. Let's join him in the old quarter at the popular La Viña restaurant-bar to find out more.

El Aula Azul - Adivinanzas de comidas - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Spain

You'll love this El Aula Azul guessing game where you'll have to decide which Spanish dish Ester is describing.

Montserrat - Cata de vinos - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Spain

Let's taste another wine from La Bodega de Doña Felisa with Montserrat: Doble Doce [Double Twelve], a Cabernet-Merlot blend. Let's hear details about the area from which it comes and its unique characteristics.

Montserrat - Cata de vinos - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Spain

Sommelier and art expert Montserrat introduces us to a delicious wine from Sierra de Ronda in Málaga: a Chardonnay called Cloe. Let's taste it with her and discover its characteristics!

Fermín - Ensalada de tomate View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

Let's join Fermin at Coín's organic market to buy some delicious fresh tomatoes, prepare an exquisite dressing, and enjoy an incredible, easy-to-make salad.

Fermín - Mercado ecológico View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

Who doesn't to like to eat deliciously, healthily, and at the best price? This time, Fermin takes us to the organic market in the town of Coin in the province of Malaga, Spain, which is promoted by the producers and consumers of a renowned non-profit organization.

La cocina de María - Tortilla de patatas View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

Maria teaches us, step by step, how to prepare a delicious tortilla española [Spanish omelette] for yourself or your guests.

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