Difficulty: Adv-Intermediate
Spain
After witnessing all of the hard work that goes into getting foods like mushrooms, chestnuts, avocados and olives "from the field to the table," 75 minutos dedicates its final segment to the workers behind the scenes.
Difficulty: Beginner
Spain
Planning a trip to Barcelona? Blanca explains your transportation options both from the airport to the center of the city and to get around once you have arrived.
Difficulty: Beginner
Spain
See Madrid from a different perspective. Our friend, Andrés, shares with us his favorite spot in the city: the rooftop of El Círculo de Bellas Artes.
Difficulty: Intermediate
Spain
Blanca and Mariona chat about such issues in their daily lives as work, school, relationships, homes and pets.
Difficulty: Beginner
Spain
Marta teaches us the correct pronunciation of difficult Spanish letters.
Difficulty: Adv-Intermediate
Spain
Animals in the Family continues its exploration of the pygmy hippopotamus which, is just a fraction of the size of the hippo that most of us know and love!
Difficulty: Adv-Intermediate
Spain
75 minutos takes a look inside the home of an expatriate couple living in Spain where a large percentage of their belongings were acquired second-hand.
Difficulty: Adv-Intermediate
Spain
Chef Enrique puts the final touches on his broccoli soup.
Difficulty: Adv-Intermediate
Spain
Watch as the chef puts the finishing touches on his cream of broccoli soup.
Difficulty: Intermediate
Spain Madrid
Meet Misael from Madrid who gives us a tour of the famed tourist destination, the "Mercado de San Miguel" (San Miguel Market).
Difficulty: Beginner
Spain
In this lesson, Marta will show us how to use reflexive verbs correctly in Spanish.
Difficulty: Adv-Intermediate
Spain
Animales en familia takes a closer look at coatis in captivity. Also known as Brazilian aardvarks, these diurnal mammals native to South America, Central America and south-western North America are in the raccoon family.
Difficulty: Adv-Intermediate
Spain
75 minutos continues its behind-the-scenes tour around this Spanish olive factory which prepares olives for export to 72 countries.
Difficulty: Beginner
Spain
Although there are rules for conjugating regular -ar, -er and -ir verbs in Spanish, there are also irregular verbs which are conjugated differently. Learn some irregular verbs and their conjugations here.
Difficulty: Intermediate
Spain
"Zoquitos" is a network of local currency in Jerez de la Frontera, Spain with no physical bills or coins. It is based on bartering with the goal of promoting an economy that is more fair and supportive.
Difficulty: Beginner
Spain
Marta explains how to conjugate regular "ar," "er" and "ir" verbs in Spanish.
Difficulty: Beginner
Spain
Blanca shows us some of the most touristic places in Barcelona and gives us some insider's advice on how to have an excellent day in this beautiful city.
Difficulty: Newbie
Spain
Although many languages just have one verb meaning "to be," Spanish has both "ser" and "estar," which are used in different situations. Learn the conjugations of these two verbs and some situations in which each should be utilized.
Difficulty: Beginner
Mexico, Spain
Karla and Isabel tell us about their favorite words in Spanish as well as telling us which are, in their opinion, the longest, prettiest, ugliest and most easily confused words in Spanish.
Difficulty: Intermediate
Spain
“Perlas” (“Pearls”) is the first track on the 2011 album by the Spanish rock/punk band, “El Columpio Asesino" ("The Assassin Swing") from Pamplona.
Difficulty: Advanced
Spain
Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.
Difficulty: Beginner
Spain
While in English, there is only one form of the second person "you," which can be used to address one or more people regardless of their age or level of familiarity, in Spanish, this is a bit more complicated! Learn about the difference between "tú," "usted" and the various other forms of the second person "you" in Spanish.
Difficulty: Adv-Intermediate
Spain
Our chef gives us a few ideas about how to make the cream part of the cream of broccoli soup even creamier!
Difficulty: Intermediate
Spain
In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.
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