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Series
Otavalo
Beginner - 4
Intermediate - 38
Advanced - 20
1 hour 13 minutes
21 Videos
Adriana
Beginner - 0
Intermediate - 3
Advanced - 6
12 minutes
3 Videos
Mónica
Beginner - 0
Intermediate - 7
Advanced - 0
7 minutes
2 Videos
Imbabura
Beginner - 2
Intermediate - 3
Advanced - 3
6 minutes
2 Videos
Misión Chef
Beginner - 0
Intermediate - 13
Advanced - 5
48 minutes
18 Videos
Hispanoamericanos en Berlín
Beginner - 0
Intermediate - 28
Advanced - 5
40 minutes
11 Videos
Recetas de cocina
Beginner - 2
Intermediate - 5
Advanced - 0
27 minutes
6 Videos
Osos en la cocina
Beginner - 0
Intermediate - 3
Advanced - 1
12 minutes
4 Videos
Baja Beans Café
Beginner - 0
Intermediate - 3
Advanced - 0
12 minutes
3 Videos
Ana Carolina
Beginner - 20
Intermediate - 5
Advanced - 0
11 minutes
3 Videos
Desayuno Puerto Escondido
Beginner - 3
Intermediate - 0
Advanced - 0
11 minutes
3 Videos
Aprendiendo con Priscilla
Beginner - 7
Intermediate - 7
Advanced - 0
6 minutes
2 Videos
Cleer y Lida
Beginner - 6
Intermediate - 11
Advanced - 1
10 minutes
2 Videos
El Hatillo, Caracas, Venezuela
Beginner - 0
Intermediate - 3
Advanced - 0
5 minutes
1 Videos
Yabla en Yucatán
Beginner - 0
Intermediate - 2
Advanced - 4
5 minutes
1 Videos
Natalia de Ecuador
Beginner - 7
Intermediate - 0
Advanced - 0
5 minutes
1 Videos
Carlos y Xavi
Beginner - 4
Intermediate - 1
Advanced - 0
4 minutes
1 Videos
Carlos comenta
Beginner - 6
Intermediate - 4
Advanced - 0
4 minutes
1 Videos
Manos a la obra
Beginner - 3
Intermediate - 1
Advanced - 3
4 minutes
1 Videos
Aprendiendo con Karen
Beginner - 4
Intermediate - 0
Advanced - 0
4 minutes
1 Videos
Karla e Isabel
Beginner - 11
Intermediate - 0
Advanced - 0
3 minutes
1 Videos
Videos
Pages: 1 of 6 
─ Videos: 1-24 of 135 Totaling 7 hours 51 minutes

Aprendiendo con Zulbany - Arroz con leche venezolano View Series

Difficulty: difficulty - Beginner Beginner

Venezuela

Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.

Aprendiendo con Priscilla - Haciendo pizza - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Ecuador

Priscilla continues her pizza-making lesson, this time with the steps to follow after completing the dough, including a tip to make it come out fluffier.

Aprendiendo con Priscilla - Haciendo pizza - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Ecuador

Priscilla teaches us how to make a super delicious pizza, including the necessary ingredients and how to make the dough. Pay close attention, then try it yourself!

Maoli - Quesadillas de Halloween View Series

Difficulty: difficulty - Beginner Beginner

Venezuela

This time, Maoli teaches us how to make quesadillas with scary faces in the oven, a fun and easy recipe for Halloween. Bon appetite!

Maoli - Calabaza de Halloween View Series

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Maoli shows us a simple recipe to make for a Halloween party: a guacamole-spitting pumpkin! Enjoy the video, and perhaps try it yourself!

Otavalo - Mojito View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Marco teaches Priscilla about the ingredients for a Cuban mojito and how it is prepared as well as some potential variations. Let's learn how to make this delicious cocktail!

Adriana - Tomando café View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Guatemala, Spain

This time, Adriana talks to us about the coffee roasting process and division of tasks in the coffee roastery as well as the various types of coffee makers there are for making coffee at home.

Adriana - El café View Series

Difficulty: difficulty - Intermediate Intermediate

Guatemala, Spain

Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.

Otavalo - Sushi View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?

Adriana - Mi historia con el café View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Guatemala, Spain

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.

Otavalo - Ceviche peruano View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Susana introduces us to the star dish at the establishment where she has been cooking for more than twenty years: Peruvian ceviche! Let's learn what ingredients it contains and how she prepares it.

Hispanoamericanos en Berlín - Karla y los tacos - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Mexico

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.

Hispanoamericanos en Berlín - Karla y los tacos - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Mexico

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.

Hispanoamericanos en Berlín - Luis y el pan de muerto View Series

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.

Hispanoamericanos en Berlín - Lalo y la receta de la empanada View Series

Difficulty: difficulty - Advanced Advanced

Chile

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.

Hispanoamericanos en Berlín - Karla y el pozole - Part 3 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.

Hispanoamericanos en Berlín - Karla y el pozole - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.

Mónica - Ponche en Otavalo View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In the streets of Otavalo, Ecuador, a traditional sweet called "ponche" is sold. Although "ponche" literally means "punch," it is something like a cross between a shake and a mousse. Let's learn more about it from a woman who makes her living selling it.

Hispanoamericanos en Berlín - Karla y el pozole - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Originally from Mexico City, singer Karla Álvarez has been living in Berlin, Germany for eleven years. In this video, she tells us how, when she misses her country and family, making pozole, a traditional Mexican soup, makes her feel closer to home.

Hispanoamericanos en Berlín - Ernesto y el congrís View Series

Difficulty: difficulty - Intermediate Intermediate

Cuba

Do you know what congrí is? Cuban singer-songwriter Ernesto Rodríguez, who lives in Berlin, explains to us what this delicious Cuban staple is and how it is prepared.

Otavalo - Mimosa View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Juan Carlos, the chef-owner of the Yannuk cafe in Otavalo, Ecuador, shows us how to make a mimosa cocktail, a very popular— and very simple— North American brunch drink.

Hispanoamericanos en Berlín - Luis y el pan de jamón View Series

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Ham bread is typical Christmas fare in Venezuela. From the city of Berlin, Luis will show us how to prepare this scrumptious pastry.

Otavalo - Mali Tea View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Feeling the need to try something different during the pandemic, Ayriwa starts her own brand, Mali Tea, a business devoted to producing and selling tea, dried fruit, and granola. In this video, she shows us her products and explains their various benefits.

Hispanoamericanos en Berlín - Evelyn y las empanadas View Series

Difficulty: difficulty - Intermediate Intermediate

Chile

Evelyn Hevia Jordán, a Chilean doctoral student living in Berlin, is interested in how such cultural elements as food, music, and dance can serve as symbols of identity for immigrants living abroad. In this video, she talks about one such representation of Chilean culture: delicious empanadas!

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