Who is this Merlina, muse of the hypnotic song by La Gusana Ciega of Mexico? Even if we don't know, it's easy to enjoy her tribute.

Meet Mariano Martinez, boat driver and tour guide of Port Lligat. He’ll tell you about how he got here, what the boat trip is like, but don’t ask him too many questions!!

Meet Aurelio Cheveroni, a rock star wolf who fell into the misfortune of living with a family who does not recognize his many talents.

Although his family tries to convince him that his beloved Aurelio is merely a stuffed puppet, Sebastian is not having it.

Can the kids forgive their father for having left them to pursue his flailing rock career?

This love song tells the story of a lost opportunity and a new adventure, all in the same night.

Welcome to Maria's kitchen, where she'll show us how to prepare a delicious cocido, or stew, a typical Spanish dish meant for cold days. Try this easy recipe at home to experience its deliciousness!

Today, Chef Maria cooks porra, a delicious cold tomato soup that, while originally an economic dish from the Spanish countryside, can be found today in Spain's finest restaurants.

Let's join Maria in preparing an exquisite veal stew as we learn the names of the ingredients and steps to cooking it in Spanish.

Maria teaches us, step by step, how to prepare a delicious tortilla española [Spanish omelette] for yourself or your guests.

Learn to cook everyday recipes you can make at home with Fermín while also improving your Spanish vocabulary. In this episode, he will make spaghetti and vegetables, a recipe that is both simple and healthy.

Fermín teaches us how to make another tasty yet easy and inexpensive home-cooked meal: oven-baked potatoes with vegetables! Let's find out its ingredients and the steps to make it.

Direct from his kitchen, Fermín tells us how to prepare a refreshing summer salad whose main ingredient is garbanzo beans. Let's find out what other ingredients this delightful recipe includes.

Greek salad with feta cheese is a classic dish that dates back to Ancient Greece. Let's find out its origin as well as the ingredients to prepare it.

This time, Fermín makes a healthy and delicious mixed salad, a typical Spanish dish that is often served as an appetizer or side dish.