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Jorge, who works in the restaurant business in Holbox in the Mexican state of Morelos, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.
Natalia from Ecuador introduces us to the largely indigenous and extremely fascinating city of Otavalo, considered to be the "intercultural capital" of Ecuador.
What are the necessary elements for making a good coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine and a good person....
In this episode, Marisa is the head of a car dealership who attempts to help Raquel find the perfect car to suit her needs.
Carolina, a Venezuelan Spanish teacher, teaches us the difference between the Spanish verbs, "mirar" (to look at/watch), "ver" (to see) and "buscar" (to look for) and gives us examples of...
The Kikiriki crew debates about who among them (and the animals!) is the "most animal" of all.
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