Karla and Isabel provide us with clues about some popular musical instruments so that we might guess which ones they are describing.

Carolina teaches us the difference between the Spanish verbs "saber" and "conocer" [to know], which are similar but not interchangeable and used in different contexts.

Carolina teaches about the apocopation, or shortening, of a small group of masculine singular adjectives in Spanish.

Carolina, a Venezuelan Spanish teacher, teaches us the difference between the Spanish verbs, "mirar" (to look at/watch), "ver" (to see) and "buscar" (to look for) and gives us examples of sentences in which they might be found.

Karla and Isabel tell us about the many activities they enjoy doing in their spare time.

The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.

Karla and Isabel teach us how to order the various varieties of coffee in Spanish as well as telling us about some of coffee's benefits.

In search of a room to rent, Isabel goes to meet with Karla, who is renting one out in a shared apartment. Isabel is delighted both with the place and the prospect of living with roommates of different nationalities.

Karla and Isabel teach us how to rent a room in a shared apartment located at a Spanish-speaking country in which we would like to live for a period of time.

Our Spanish teacher, Karla, explains to us the difference between singular and plural in Spanish.

Learn about the two forms of "you" in Spanish, the familiar "tú" and the formal "usted" as well as the contexts in which they are used and some examples.

Karla and Isabel tell us about their favorite words in Spanish as well as telling us which are, in their opinion, the longest, prettiest, ugliest and most easily confused words in Spanish.

The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.

Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.

In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!