Difficulty:
Newbie
Mexico
While they organize some things, Sofía and her brother find a small box.
Difficulty:
Newbie
Mexico
In this part the brother and sister talk about their culinary skills while organizing some objects.
Difficulty:
Newbie
Mexico
While unpacking their things, the brother and sister come across a photo of their family.
Difficulty:
Newbie
Mexico
Enjoy the first episode of this series ideal for beginners. In this first part, Sofía and her brother arrive at a new apartment. Let's see how this story begins.
Difficulty:
Newbie
Mexico
Pamela wants to meet a new art student, but she doesn't know how to approach him because she's a bit shy. That's why Juan helps her practice how to introduce herself.
Difficulty:
Newbie
Mexico
Two cousins organize their freshly-washed clothes. Let's learn the names of several clothing items and see who they belong to.
Difficulty:
Newbie
Mexico
Karen gives us a tour of some of the many cultural highlights of Fundidora Park in Monterrey, Mexico.
Difficulty:
Beginner
Mexico
Julián Martínez will tell us a bit about himself, including how he grew up between Mexico and the United States and came to be a teacher at various levels and institutions.
Difficulty:
Beginner
Mexico Monterrey
Meli teaches us how to make fun dinosaur jars and note holders.
Difficulty:
Beginner
Mexico
Meli teaches us how to make "papel picado" [perforated paper] banners to decorate the altars to the dead set up to honor and remember those who have passed away during the celebration of the "Día de los muertos" [Day of the Dead], a holiday celebrated in Mexico on November 1st and 2nd.
Difficulty:
Intermediate
Mexico
In honor of the Day of the Dead, Meli teaches us how to make squishy sugar skulls and pumpkins.
Difficulty:
Intermediate
Mexico
The grill masters at "Bears in the Kitchen" teach us how to make a delicious Asian Chicken.
Difficulty:
Intermediate
Mexico
The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.
Difficulty:
Intermediate
Mexico
The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.
Difficulty:
Intermediate
Mexico
Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.
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