While they organize some things, Sofía and her brother find a small box.

In this part the brother and sister talk about their culinary skills while organizing some objects.

While unpacking their things, the brother and sister come across a photo of their family.

Enjoy the first episode of this series ideal for beginners. In this first part, Sofía and her brother arrive at a new apartment. Let's see how this story begins.

Pamela wants to meet a new art student, but she doesn't know how to approach him because she's a bit shy. That's why Juan helps her practice how to introduce herself.

Two cousins organize their freshly-washed clothes. Let's learn the names of several clothing items and see who they belong to.

Karen gives us a tour of some of the many cultural highlights of Fundidora Park in Monterrey, Mexico.

Julián Martínez will tell us a bit about himself, including how he grew up between Mexico and the United States and came to be a teacher at various levels and institutions.

Meli teaches us how to make fun dinosaur jars and note holders.

Meli teaches us how to make "papel picado" [perforated paper] banners to decorate the altars to the dead set up to honor and remember those who have passed away during the celebration of the "Día de los muertos" [Day of the Dead], a holiday celebrated in Mexico on November 1st and 2nd.

In honor of the Day of the Dead, Meli teaches us how to make squishy sugar skulls and pumpkins.

The grill masters at "Bears in the Kitchen" teach us how to make a delicious Asian Chicken.

The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.

The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.

Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.