Cleer and Lida meet at the lake to do some exercise with an inflatable board. But first, they'll need to inflate it! Let's count with them to one hundred while they do it.

In this second part of this lesson on grammatical agreement, Carlos explains verb agreement, or the necessary correspondence of number and grammatical person between a verb and its subject.

There are two types of grammatical agreement in Spanish: noun agreement and verb agreement. In this chapter, Carlos explains to us the concept of noun agreement. Let's see what it's about!

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.

After Alicia's mistake, Cleer manages to solve the problem and discusses the situation with their manager. What will the consequences be for Alicia?

After Cleer's coworker makes a serious mistake which could cost their company a great deal of money, Cleer makes a call to try to get to the bottom of and hopefully rectify the situation.

Everything is going well for Cleer at her new job, until one of her coworkers, Alicia, gives her the news that she has made a mistake that could cost the company a great deal of money.

It's Cleer's first day at her new job and a workload already awaits her.

Cleer awaits a phone call from Lida to find out whether or not she got the job for which she recently interviewed.

Cleer attends her first post-college interview for a marketing position.

Freshly out of college, Cleer Oviedo sets up an interview for a potential marketing job.

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.

Cleer, a professional makeup artist from Colombia, takes us step by step through the makeover she is giving her friend, Catalina, in preparation for her job interview.

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.