The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.

The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.

Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.