This time, Victor takes us to Barcelona's famous Santa Lucía Christmas Market, which has been taking place since seventeen eighty-three! Let's hear more about it from a couple of life-long vendors.

Let's hear some of the reasons why Adriana and Laura find Cádiz in Andalusia, Spain, to be a special spot that one should definitely consider when choosing a summer destination.

Renowned journalist Tony Carrasco recounts some of his experiences at various Olympic Games and a few of the ways in which the coverage has changed over time.

Tourist Day is celebrated in Mijas each September twenty-fifth with the aim of thanking all those who visit this emblematic Andalusian town. Let's join Fermín as he gives us a glimpse into the various cultural and gastronomic activities that can be found at this celebration.

In this video, Wilmer, the manager of Chayka Cocktails, will teach us to make the "tayta Imbabura," one of his tantalizing signature drinks.

Laura continues to give Adriana advice regarding her coffee sales venture, such as identifying her target customer and the importance of online marketing.

Kowy takes us to the Cheese Fair in Cayambe, Ecuador, where the Copa America of Cheese is held to choose the best among the many types of cheese presented. Let’s find out about many of their interesting ingredients and preparations.

Adriana chats with her best friend Laura to ask for her advice on starting a business. From her own experience as an entrepreneur, Laura points out several things that one should initially keep in mind.

Let's join Fermín at the Fuengirola Fair, a typical Andalusian festival held every October. For a week, the city fills with people, music, dance and joy! Let's learn more.

Let's learn five tips that can help us to manage our anxiety, a widespread problem in modern society.

Victor tells us more about the life of young García Márquez, his beginnings as a writer and the origin of one of his most famous novels: One Hundred Years of Solicitude.

This time, Joan Martínez Manent speaks to us from one of the most important buildings in the ancient city of Tarragona: the Roman circus.

This time, Carlos and Amaya show us the Donkey Dreamland store, an old stable that has been creatively renovated in order to sell the Burrys brand.

This time, Fermín makes a healthy and delicious mixed salad, a typical Spanish dish that is often served as an appetizer or side dish.

This time, we'll discover with Joan Martínez Manent some interesting details about the Roman history of the current Spanish city of Tarragona.