This time, Michael Guaján teaches us the origins of the pan flute and shows us how it is played.

In this new video, our friend Michael Guaján from Otavalo, Ecuador, tells us about the origin of the "rondín," or harmonica, and the various effects that can be created with it.

Michael Guaján presents us with yet another interesting Andean instrument: the ocarina. Let's find out about the origin of its name, its various types, and how it is played.

This time, Michael Guaján explains to us the many different kinds of guitar picks and some of their nuances.

Sommelier and art expert Montserrat introduces us to a delicious wine from Sierra de Ronda in Málaga: a Chardonnay called Cloe. Let's taste it with her and discover its characteristics!

Let's taste another wine from La Bodega de Doña Felisa with Montserrat: Doble Doce [Double Twelve], a Cabernet-Merlot blend. Let's hear details about the area from which it comes and its unique characteristics.

Did you know that Spain's Costa del Sol is popularly known as the Golf Coast? This is because the province in which it is located, Málaga, has the most golf courses of any province in Spain. Today, Montserrat will introduce us to one of them: the beautiful Chaparral Golf Club.

Do you know what you need to play golf? In this video, Montserrat tells us about the different types of clubs and their purposes as well as the appropriate clothing for enjoying a round of golf.

In Amaya's absence, volunteer Montserrat, who you might remember from other videos about golf and wine, tells us more about Luz, a mischievous and playful donkey that is being trained at Donkey Dreamland.

Let's join Montserrat at an exciting fundraising event at the Donkey Dreamland shelter, where she will tell us about this Spanish rendition of a traditionally German celebration.

Catalina Garcia, lead singer of the Colombian music group, "Monsieur Periné," talks a bit about the group's origins and influences.

Let's join Mónica at the annual Yamor festivities in Otavalo, Ecuador, where we'll sample delicious traditional Ecuadorian fare like "chicha" and "mote."

In the streets of Otavalo, Ecuador, a traditional sweet called "ponche" is sold. Although "ponche" literally means "punch," it is something like a cross between a shake and a mousse. Let's learn more about it from a woman who makes her living selling it.

"Misión Chef" is a culinary school that gives underprivileged youth the tools they need to become chefs.

This second episode of Misión Chef takes a look at some of The Culinary School for Underprivileged Youths' students and gives some background about the socioeconomic causes of poverty in Colombia.