Raquel and Marisa give us tips on how to make a reservation at a restaurant in Spanish.

Zoraida from Venezuela takes us on a tour of some of Karlsruhe, Germany's most dazzling sites, including the Karlsruhe Palace.

Zoraida takes us on a tour of some prominent sites in the colonial zone of Coro, Venezuela, in the state of Falcón, which was Veneuzela's first capital.

Zoraida from Venezuela speaks to us from Linkenheim, Germany, where we’ll visit two lakes: one natural and the other artificial.

Antonio Manuel Martínez Alfaro, a drummer from Tobarra, Spain, tells us a bit about the famed Holy Week celebrations there, during which drumming can be heard non-stop for one hundred and four hours from Good Wednesday to Easter Sunday.

A group of Chilean girlfriends tell us about their experiences traveling abroad in Italy and plans to visit other European countries.

Don Alonso tells us a bit about his tortilla business and how the automatic machines revolutionized the way to prepare tortillas.

Mmm. What's in that and how do you make it? We get the scoop on "nopales" (prickly pear, from a cactus plant) with tomato, onion, cilantro and hot chili peppers from a street vendor in Mexico. Buen provecho...

Watch Javier as he shows you how he makes a cottage cheese fruit salad. So many colors, so many flavors, so many names!

Corn to dough and dough to tortilla. It’s simple, it’s automatic, and it’s how Alfonso and his siblings make their living. Step up to the counter to learn more.

What to do when the plane is late? Luckily for us, our guides decided to make a short video about the Trelew airport in Patagonia. There is a lot of very useful vocabulary in this video!

Meet Mariano Martinez, boat driver and tour guide of Port Lligat. He’ll tell you about how he got here, what the boat trip is like, but don’t ask him too many questions!!

Martin, Eduardo and Karla travel around Chubut province in Argentina, learning about and filming each area’s fauna. Here, they are on the Valdes Peninsula to learn about this precious protected area. The Patagonian peninsula is a breeding ground for elephant seals and penguins. It’s like a big maternity ward each spring!

Javier is proud of his fruit stand: he says it’s the best in all of Tijuana, Mexico. He explains to us how he prepares the different fruit shakes, fruit cocktails, and fruit salads, as well as a special recipe from Tijuana for tostilocos.

A robbery in San Sebastian's renowned Spanish language school, El Aula Azul?. Whodunnit? What did they steal? Ester tells the story of the robbery and another story about a trip her school took.