Laura, originally from Madrid, lives in Valencia and has been working for twenty-two years at the Benàger Social Center, a retirement center where older people —and younger ones too— gather to spend time, play bingo, and enjoy activities together. Let's hear what she has to tell us!

New reflections on happiness, love and addictions stand out in this part through the voices of Daniel Giménez Cacho and Diego Luna as well as in the melody of La Original Banda El Limón.

Pipo and July delve into a conversation about the languages they would like to learn and why. We also discover what languages both of them already master.

This part of the documentary explores the gap between how we tend to live our lives and how we perhaps should. Against this backdrop of reflection, indigenous hip-hop group Slajem K'op performs one of their pieces in Tzotzil.

Andean broad beans are an ancestral food that has been fundamental in the nutrition of indigenous communities for centuries. Let's learn more about this food, recognized for being an excellent source of energy and nutrients.

Pipo introduces us to the vowels of the Spanish language. Let's see why they are key to determining the gender of words, as well as for verbal conjugation and the use of articles and adjectives.

After listening to verses from the book La emoción de las cosas by Mexican writer and journalist Ángeles Mastretta, Mexican singer Natalia Lafourcade, and the iconic member of the group Café Tacvba, Meme del Real, delight us with the sweet song Cuando llegaré.

In this interesting video, the friar, film director and artist Julián Pablo and the Toltec master of transformation and modern shaman don José Ruíz share interesting reflections on pain, forgiveness and fear.

In this second part, Edison delves into the motor acceleration, the software system that controls it, and the comfort, ease of use, and low maintenance that an electric car offers.

Pipo meets with Edison Maywa, owner of an electric car, to learn firsthand about the advantages of this type of vehicle compared to a combustion engine one.

Cristina introduces us to a fundamental food in Ecuador since ancestral times: the chocho, a legume rich in calcium, proteins and other valuable nutrients. Let's listen to some facts and details about this traditional ingredient.

Continuing with the theme of pain in life, it's the turn of the legendary Mexican wrestler Blue Demon to share his own personal experience.

In this second part, Pipo talks with his mother about different aspects of life in New York, such as food, food prices, public safety and the presence of immigrant population.

After a trip to New York accompanied by his mother, Pipo takes the opportunity to ask her about her impressions and experiences in this vibrant and fascinating city, exploring what caught her attention the most during her visit.

In this part of the documentary, the idea of suffering and pain as necessary elements to obtain a deserved reward is discussed.