Our tour guide, Belisario, tells us about some conservation efforts in an area of Gorgona Natural National Park which used to be a prison.

The manner in which waste disposal is handled is of essential importance to the ecosystems of the island of Gorgona.

Our tour guide takes us on a search for blue anoles, a highly endangered species of lizard found only on Gorgona Island.

While some people on Gorgona Island search for the tiny blue anole lizard, others are determined to spot enormous humpback whales.

Yimi, a tour guide in training in the Colombian Pacific, gives us an up-close and personal look at the area's humpback whales, also known as the yubarta.

Join our guides as they monitor sea turtles in the waters of Gorgona Natural National Park and explore some of the environmental factors which are currently a threat to them.

Conservationists in Gorgona Natural National Park monitor endangered sea turtles, capturing them at night and marking them before releasing them back into the wild.

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

Digna Ibaza, the owner of the clothing store, "Makiblunda," which sells hand-embroidered clothing for indigenous women, shares with us some interesting details about her art and business.

In the heart of the province of Imbabura, Ecuador, lies a beautiful volcanic crater lake called Cuicocha. Along with Andrea, an Ecuadorian national tour guide, we'll discover both the geological and mythical origins of this fantastic natural wonder.

We interviewed Hugo Rodriguez from Otavalo, Ecuador, whose life's work is handcrafting elves then casting spells on them. Would you like an elf with harmonizing and protective powers for your home? Contact Hugo!

With the Spaniards' arrival to Tenochtitlán, Mexican culture as we know it began to emerge with their racial, cultural and spiritual merging with the diverse pre-Hispanic inhabitants of those lands. The Concheros dances about which native Mexican, Alfredo Martinez, speaks to us, are just one representation of this fusion.

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.

Originally from Mexico City, singer Karla Álvarez has been living in Berlin, Germany for eleven years. In this video, she tells us how, when she misses her country and family, making pozole, a traditional Mexican soup, makes her feel closer to home.

Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.