Difficulty: Intermediate
Spain
The Spanish cooking show, ¡Cómetelo! [Eat it Up!], seeks to teach its viewers about their land through its gastronomy. Today, on its quest to make broccoli soup, the program takes us to the charming town of Castril in southern Spain where many crops are grown including this nutritional powerhouse.
Difficulty: Advanced
Spain
75 Minutos continues to explore the sometimes grueling professional and personal lives of the hard-working Spanish migrant farmers responsible for the olive harvest.
Difficulty: Adv-Intermediate
Spain
This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.
Difficulty: Intermediate
Colombia
A chef responsible for picking the finalists on Mission Chef tells about the qualities necessary for becoming a chef as well as about what excited him as a budding chef.
Difficulty: Intermediate
Colombia
On this episode, we see the last part of the senses test, hearing both some of the candidates' opinions about how they did and the judges' opinions of some of the candidates.
Difficulty: Adv-Intermediate
Spain
75 Minutos continues with its first-hand look at how Spanish migrant workers harvest the olive crop.
Difficulty: Advanced
Spain
75 Minutos continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.
Difficulty: Intermediate
Colombia
The senses test continues to determine who will be chosen for the reality series, Mission Chef, where disadvantaged youths will have the opportunity to train to be professional chefs.
Difficulty: Adv-Intermediate
Spain
In this episode, we meet a family of chestnut pickers.
Difficulty: Adv-Intermediate
Colombia
The selection of participants continues with further explanation from the teachers about their hopes for the students and the purpose of the senses test.
Difficulty: Adv-Intermediate
Spain
The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.
Difficulty: Intermediate
Colombia
As the participants continue to try to earn the highest scores on their senses tests, let's meet the other lead players on the program: the teachers/professional chefs who will try to turn the program's participants into the same!
Difficulty: Adv-Intermediate
Spain
In this episode, the hostess continues to explore the lives of Andalusian farmers in La Campana, a small town in Seville, and wakes up early to accompany them on their way to work harvesting olives.
Difficulty: Intermediate
Colombia
The reality series that trains disadvantaged youth to be chefs continues with the senses test, whereby participants must identify flavors and aromas blindfolded.
Difficulty: Intermediate
Colombia
The selection process for the Misión Chef reality show continues with a sensory test during which the participants are blindfolded.
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