Difficulty: Adv-Intermediate
Spain
75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.
Difficulty: Intermediate
Spain
Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.
Difficulty: Adv-Intermediate
Spain
75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.
Difficulty: Beginner
Colombia
Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.
Difficulty: Intermediate
Mexico
Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.
Difficulty: Adv-Intermediate
Spain
Our chef continues his detailed demonstration of how to make broccoli soup.
Difficulty: Intermediate
Mexico
The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.
Difficulty: Intermediate
Spain
In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.
Difficulty: Adv-Intermediate
Spain
Our chef gives us a few ideas about how to make the cream part of the cream of broccoli soup even creamier!
Difficulty: Advanced
Spain
Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.
Difficulty: Adv-Intermediate
Spain
75 minutos continues its behind-the-scenes tour around this Spanish olive factory which prepares olives for export to 72 countries.
Difficulty: Intermediate
Spain Madrid
Meet Misael from Madrid who gives us a tour of the famed tourist destination, the "Mercado de San Miguel" (San Miguel Market).
Difficulty: Adv-Intermediate
Spain
Watch as the chef puts the finishing touches on his cream of broccoli soup.
Difficulty: Adv-Intermediate
Spain
Chef Enrique puts the final touches on his broccoli soup.
Difficulty: Beginner
Colombia
The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.
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