If you’re not hungry before you watch this video, you will be afterward. Matias and Gustavo show you around the artisanal ice cream shop called Cumelen and introduce you to some of their non-traditional flavors.

Take a tour of the "La Leyenda" chocolate factory in Quito, Ecuador, where we gain insight into the various stages of chocolate production.

Referring to the third part of the first episode of the Colombian version of The Wonder Years, Carlos edifies us regarding Colombia's dietary traditions as well as some historical conflicts.

Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.

For nearly 50 years the Pérez Terradillo family has served vinos and pinchos, wines and snacks. Jose takes us on a tour to see the kitchen and the folks and gear behind the scenes of this celebrated restaurant in Burgos, Casa Pancho.

The verb pinchar means “to prick” or “to poke” and pincho is a spike or a skewer, so it’s not surprising that in the world of tapas (small portions that can be shared) pinchos (also spelled pintxos) either have toothpicks through them or can be eaten off the plate with one.

Cata and Cleer teach us how to order food at a restaurant.

This time, David tells us about Spain's diverse and tasty cuisine, focusing on paella, a scrumptious dish made with seafood and rice.

Clara teaches us how to cook a Spanish "tortilla" or potato omelet, one of Spain's most typical and delectable dishes.

In these fun videos, our friends Cleer and Carolina will try to guess foods they taste while blindfolded. Let's see how many foods Cleer can guess!

Cleer and Lia make a chocolate cake for Mother's Day and share the recipe with us.

Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.

Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.

The Ideas Club gives us an idea about the processes of caramelization vs. carbonization of sugar while cooking.

This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!