Difficulty: Intermediate
Spain
Who doesn't to like to eat deliciously, healthily, and at the best price? This time, Fermin takes us to the organic market in the town of Coin in the province of Malaga, Spain, which is promoted by the producers and consumers of a renowned non-profit organization.
Difficulty: Intermediate
Spain
Let's join Fermin at Coín's organic market to buy some delicious fresh tomatoes, prepare an exquisite dressing, and enjoy an incredible, easy-to-make salad.
Difficulty: Beginner
Mexico
We visit a simple fruit stand in Mexico to find tasty avocados, smallish watermelons from the third harvest and two types of sweet mangoes. Ah, a bit of nature’s bounty found under the mango trees.
Difficulty: Beginner
Mexico
We learn more about summer fruits, thanks to our friends at Fruteria Los Mangos. So many varieties, colors and recipes to explore. Anyone up for a colorful pomegranate margarita?
Difficulty: Intermediate
Peru
Mayo Frías from Peru invites us to try authentic Peruvian ceviche served in one of the most cosmopolitan cities in the world: Berlin, Germany, where he relocated to study. Let's find out more about this intriguing dish.
Difficulty: Intermediate
Chile
Evelyn Hevia Jordán, a Chilean doctoral student living in Berlin, is interested in how such cultural elements as food, music, and dance can serve as symbols of identity for immigrants living abroad. In this video, she talks about one such representation of Chilean culture: delicious empanadas!
Difficulty: Advanced
Chile
From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.
Difficulty: Intermediate
Cuba
Do you know what congrí is? Cuban singer-songwriter Ernesto Rodríguez, who lives in Berlin, explains to us what this delicious Cuban staple is and how it is prepared.
Difficulty: Intermediate
Venezuela
Ham bread is typical Christmas fare in Venezuela. From the city of Berlin, Luis will show us how to prepare this scrumptious pastry.
Difficulty: Adv-Intermediate
Mexico
Originally from Mexico City, singer Karla Álvarez has been living in Berlin, Germany for eleven years. In this video, she tells us how, when she misses her country and family, making pozole, a traditional Mexican soup, makes her feel closer to home.
Difficulty: Adv-Intermediate
Mexico
Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.
Difficulty: Adv-Intermediate
Mexico
Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.
Difficulty: Intermediate
Mexico
What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.
Difficulty: Intermediate
Mexico
Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.
Difficulty: Intermediate
Venezuela
Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.
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