Difficulty: Adv-Intermediate
Spain
Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.
Difficulty: Intermediate
Colombia
Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.
Difficulty: Intermediate
Mexico
Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.
Difficulty: Intermediate
Mexico
The grill masters at "Bears in the Kitchen" teach us how to make a delicious Asian Chicken.
Difficulty: Intermediate
Mexico
What are the necessary elements for making a good cup of coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine, and a good person!
Difficulty: Adv-Intermediate
Spain
Meet Juan Luis Quiroga, an oenologist at Pablo Quiroga Winery in Rioja, Spain who explains to us a bit about the types of wine produced there as well as the production process.
Difficulty: Intermediate
Mexico
The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.
Difficulty: Adv-Intermediate
Mexico
Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!
Difficulty: Adv-Intermediate
Spain
Constantino Cuenca, a mushroom harvester from La Manchuela, Spain take us through the stages of mushroom growing from a mushroom-growing facility, to the field to the table.
Difficulty: Beginner
Mexico, Spain
Karla and Isabel teach us how to order the various varieties of coffee in Spanish as well as telling us about some of coffee's benefits.
Difficulty: Adv-Intermediate
Spain
Learn about the history, products and practices of a famous Spanish chocolatier.
Difficulty: Adv-Intermediate
Spain
Constantino Cuenca, a mushroom harvester from La Manchuela, Spain explains to us about his family business and the intricacies of harvesting mushrooms.
Difficulty: Intermediate
Colombia
Renowned Colombian poet Mary Grueso Romero recites a poem eroticizing the cuisine of the Colombian Pacific.
Difficulty: Beginner
Spain
Clara teaches us how to cook a Spanish "tortilla" or potato omelet, one of Spain's most typical and delectable dishes.
Difficulty: Adv-Intermediate
Spain Madrid
A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.
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