Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.

Natalia from Ecuador explains to us those adverbs that describe the order in which a sequence of events take place.

Natalia from Ecuador gives us some tips regarding some simple words and expressions we might use to communicate when visiting our favorite Spanish-speaking country.

Natalia teaches us the names of many different women's garments.

Natalia explains to us about the four types of temperaments and how understanding your own can help you to best utilize your personal characteristics and interact with others.

Marta was kind enough to invite us to her place. But first, we have to learn how to get into her apartment. You’ve always known that YABLA can open doors for you; now we’re taking it one step further and showing you how to open them yourself!

After a long day at work, we all want to get home and eat some flavorful, warm homemade food, but the prospect of hours of cooking doesn’t work for everybody. Here, Marta shows you a practical alternative for a delicious and timesaving treat!

Marta gives us a very detailed rundown of the words for the many parts of the head in Spanish.