This last part of the series on Tayrona Natural National Park identifies the conflict between conserving and embracing the local fishermen, business owners, etc. as a fundamental part of the park and the fact that, despite having been there before the park was even a park, they are considered to be living there illegally.

In this episode, the hostess continues to explore the lives of Andalusian farmers in La Campana, a small town in Seville, and wakes up early to accompany them on their way to work harvesting olives.

Join your host, Lucas Martín, as, departing from the Puerta del Sol, he takes you on a walking tour of some of Madrid, Spain's most important and fascinating locations.

The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.

Native Colombians speak about the importance of taking pride in their traditional music as well as its influences as they look forward to celebrating it at a festival.

In this episode, we meet a family of chestnut pickers.

75 Minutos continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.

At Colombia's Mono Núñez music festival, many indigenous musical instruments can be heard. Learn about some of them in this video.

75 Minutos continues with its first-hand look at how Spanish migrant workers harvest the olive crop.

Colombians at the Mono Núñez Festival in Cali talk about their objectives for attending it, among them the importance of preserving traditional Colombian rhythms in a period in which their mainstream popularity is waning.

Festivaliando continues its behind-the-scenes peek at the music, performers and attendees of the famed Mono Núñez Festival in Ginebra, Valle de Cauca, Colombia.

Mario learns that diversity at the Mono Núñez Festival extends beyond the various Colombian musicians, as English people seem to enjoy Andean music as much as Colombians do!

Singing in Nasa Yuwe, their native language, is one way in which Colombia's indigenous Nasa population strives to preserve and make more visible their language, culture and customs.

This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.

75 Minutos continues to explore the sometimes grueling professional and personal lives of the hard-working Spanish migrant farmers responsible for the olive harvest.