Difficulty: Adv-Intermediate
Colombia
Following the murder of Minister of Justice Lara, journalist Guillermo Cano also gets assassinated after publishing revelations about Pablo Escobar in the newspaper El Espectador. Cano's son and other journalists provide insight into the events of the era.
Difficulty: Adv-Intermediate
Colombia
Renowned journalists and even one of the nation's ex-Presidents weigh in on what the atmosphere was like in Colombia during the times in which the cartels began to acquire massive power.
Difficulty: Adv-Intermediate
Colombia
What was Colombia like before Pablo Escobar burst onto the scene? Find out in the introduction to this documentary in which key figures from the era reveal details about one of the country's darkest historical chapters.
Difficulty: Adv-Intermediate
Argentina, Colombia
Through several interviews with lovers of this exhilarating sport, Lida shows us what paragliding over Colombia's Valle del Cauca entails.
Difficulty: Adv-Intermediate
Colombia
Located in the popular La Candelaria neighborhood, the Chorro de Quevedo Plaza is one of Bogota, Colombia's most renowned tourist attractions and according to one theory, the site of the founding of the city itself. Tourists and locals alike flock there for both its historic and current significance, many hoping to try the famous "chicha," an indigenous fermented corn drink.
Difficulty: Adv-Intermediate
Colombia
While young cyclist Miguel Angel Lopez showed promise from the outset, motivation and discipline are required to take his skills to the next level.
Difficulty: Adv-Intermediate
Colombia
Miguel Angel's parents explain how he came to be known as "the Superman."
Difficulty: Adv-Intermediate
Colombia
Cycling prodigy, Miguel Angel, and his parents speak about how he got into cycling.
Difficulty: Adv-Intermediate
Colombia
A plethora of Colombian bike riders display their courage and chivalry as they embark on a long and challenging cross-country race.
Difficulty: Adv-Intermediate
Spain
Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.
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