75 Minutos’ thorough reporters give us an up-close-and-personal look into the fascinating daily lives of everyday Spanish people. While “Del Campo a la mesa” explores the hardships that many farmers endure in order to bring our food “From the Field to the Table,” “Gangas para ricos” [“Bargains for the Rich”] provides insight into Spain’s expanding market of secondhand goods.
Difficulty:
Advanced
Spain
Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.
Difficulty:
Adv-Intermediate
Spain
75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.
Difficulty:
Adv-Intermediate
Spain
75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.
Difficulty:
Advanced
Spain
Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.
Difficulty:
Adv-Intermediate
Spain
75 minutos continues its behind-the-scenes tour around this Spanish olive factory which prepares olives for export to 72 countries.
Difficulty:
Adv-Intermediate
Spain
After witnessing all of the hard work that goes into getting foods like mushrooms, chestnuts, avocados and olives "from the field to the table," 75 minutos dedicates its final segment to the workers behind the scenes.
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