Carlos introduces us to the Muiscas, one of the most developed pre-Columbian civilizations to inhabit the Cundiboyacense plateau in the central part of present day Colombia.

Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.

Christhian presents us with his rendition of "Temblando" by "Hombres G."

Christhian and Cleer teach us how to dance Colombian Cumbia to the famous song, "La Pollera Colorá."

Cleer tells us about her favorite hobby and its many benefits, as well as some of the other things she enjoys doing.

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.

Catalina Garcia, lead singer of the Colombian music group, "Monsieur Periné," talks a bit about the group's origins and influences.

Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?

The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.

Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.

The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.

The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.

Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.

One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.

Life has taught each one of these underprivileged, young parents who aspire to be chefs to fight for what they want and try to do their best for their children. Now, the time has come to show what they're willing to do to take it one step further.