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Videos
Pages: 1 of 4 
─ Videos: 1-15 of 49 Totaling 2 hours 44 minutes

Alan x el mundo - Mi playa favorita de México! - Part 2 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Mexico

Alan continues his animated tour of Baja California Sur, Mexico's gorgeous Balandra Beach, pointing out its attractions and introducing us to locals.

Alan x el mundo - Mi playa favorita de México! - Part 1 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Mexico

Our lively guide, Alan, takes us to what he considers the paradise of all paradises- Balandra Beach in Baja California Sur, Mexico.

La Banda Chilanguense - El habla de México - Part 3 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Mexico

En route, Juan and friends tell about working far from home. Not only are there financial obstacles, there are cultural differences as well that lead to some misunderstandings. Americans don’t quite understand the saying Mi casa es su casa. Pay attention the next time someone from Mexico tells you there’s a party at your house!

Hispanoamericanos en Berlín - Karla y el pozole - Part 3 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.

Hispanoamericanos en Berlín - Karla y el pozole - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.

Hispanoamericanos en Berlín - Karla y el pozole - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Originally from Mexico City, singer Karla Álvarez has been living in Berlin, Germany for eleven years. In this video, she tells us how, when she misses her country and family, making pozole, a traditional Mexican soup, makes her feel closer to home.

Historia mexicana - Cultura y la unión de dos mundos

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

With the Spaniards' arrival to Tenochtitlán, Mexican culture as we know it began to emerge with their racial, cultural and spiritual merging with the diverse pre-Hispanic inhabitants of those lands. The Concheros dances about which native Mexican, Alfredo Martinez, speaks to us, are just one representation of this fusion.

Español en las calles - Varias expresiones

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Argentina, Colombia, Costa Rica, Cuba, Dominican Republic, Ecuador, Guatemala, Mexico, USA, Venezuela

Although one language unites the people from all Spanish-speaking countries, it is useful- and fun- to become familiar with the different vocabulary and expressions utilized by Spanish speakers from various nations.

Yabla en Yucatán - Don Salo - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico Yucatán

Don Salo talks about the use of skulls in ancient and current Mexican artifacts and traditions.

Yabla en Yucatán - Don Salo - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico Yucatán

Salamon, a native of Guerrero who has lived in Tulum, Mexico, for more than forty years, tells us how he came to reside there and how its indigenous essence is in danger of getting lost due to younger generations' lack of pride in their roots.

Yabla en Yucatán - Vicente View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico Yucatán

Meet Vicente Ortiz, a jewelry maker and gallery owner in Tulum, Quintana Roo, Mexico who tell us a bit about his background and business.

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Don Alonso tells us a bit about his tortilla business and how the automatic machines revolutionized the way to prepare tortillas.

Nopales - Vendedores callejeros

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Mmm. What's in that and how do you make it? We get the scoop on "nopales" (prickly pear, from a cactus plant) with tomato, onion, cilantro and hot chili peppers from a street vendor in Mexico. Buen provecho...

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Corn to dough and dough to tortilla. It’s simple, it’s automatic, and it’s how Alfonso and his siblings make their living. Step up to the counter to learn more.

La Banda Chilanguense - El habla de México - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Let’s keep learning the Chilango slang. Ciudad de México, also knows as El Distrito or el D.F. is home to around 21 million people. Of course, they have to set themselves apart from people coming from other cities, and that’s why they created their own words, their own expressions. We went to share and learn with this nice construction crew, all of them very proud of being Chilangos.

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