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Raquel and Marisa give us tips on how to make a reservation at a restaurant in Spanish.
Learn how moods are expressed in Spanish with Ester and Silvia.
Jorge, who works in the restaurant business in Holbox in the Mexican state of Morelos, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.
What are the necessary elements for making a good coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine and a good person....
Natalia from Ecuador introduces us to the largely indigenous and extremely fascinating city of Otavalo, considered to be the "intercultural capital" of Ecuador.
The Kikiriki crew debates about who among them (and the animals!) is the "most animal" of all.
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Our videos are 100% native speakers, speaking in real Spanish.
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