Oumar puts the finishing touches on his new recipe for restaurant La Mendigotte: lobster medallions and baby vegetables in a lemon butter sauce, now also known as "Four Hands for One Piano." No matter what you call it, it looks scrumptious!
If you’d like to watch this and more videos, join our free trial.
French
German
Italian
Chinese
English
English 
Français
Deutsch
Español
Italiano
Português
