Difficulty: Intermediate
Spain
Blanca from Barcelona tells us about one of her favorite places, the Barceloneta neighborhood, as well as about her idea of a great day there.
Difficulty: Intermediate
Mexico
The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.
Difficulty: Intermediate
Mexico
Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.
Difficulty: Intermediate
Spain
Meet Fernando, second in command on board one of Greenpeace's ships in Spain, as he tells us a bit about his duties as well as his views on overfishing.
Difficulty: Intermediate
Spain
Watch as these wealthy folks search for extremely expensive "bargains" in clothes, cars, etc. Everything is relative!
Difficulty: Intermediate
Colombia
Do the rules and restrictions associated with entering a contest like the Mono Núñez affect the musicians' artistic freedom? In this segment, our host and musicians examine that question.
Difficulty: Intermediate
Spain Andalusia
Learn a bit about the origin of golf balls and some aficionados of the sport in Spain.
Difficulty: Intermediate
Colombia
This final episode in the series concludes the story of the boy who, following his mother's death, goes in search of his long lost father.
Difficulty: Intermediate
Spain
Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.
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