Difficulty: Beginner
Colombia
Although Spanish often borrows English terms like "e-mail" and "password" to talk about terms related to the internet, Carlos provides us with several more proper Spanish alternatives.
Difficulty: Beginner
Guatemala
María Aide Ordóñez from Guatemala shares with us some fun facts about her country's people, attire, cuisine and culture.
Difficulty: Beginner
Mexico
Tatiana explains the symbolism behind the colors of the Mexican flag- red, white and green- as well as preparing a dish which both includes those colors and honors those values.
Difficulty: Beginner
Colombia
As an introduction to our lesson about accentuation, Carlos explains some different ways in which the word "accent" may be used.
Difficulty: Beginner
Ecuador
Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.
Difficulty: Beginner
Colombia
Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.
Difficulty: Beginner
Ecuador
Elsa Diaz, the owner of an indigenous clothing shop in Otavalo, Ecuador, explains a bit about what she has to offer.
Difficulty: Beginner
Ecuador
Natalia from Ecuador introduces us to the largely indigenous and extremely fascinating city of Otavalo, considered to be the "intercultural capital" of Ecuador.
Difficulty: Beginner
Spain
Clara teaches us how to cook a Spanish "tortilla" or potato omelet, one of Spain's most typical and delectable dishes.
Difficulty: Beginner
Colombia
The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.
Difficulty: Beginner
Colombia
As we reach the finals stage of the Mono Núñez festival in Colombia, our host attempts to create a "Latin American integration" as well as continuing to explore the individual journeys of the participating groups.
Difficulty: Beginner
Colombia
Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.
Difficulty: Beginner
Puerto Rico
Luis López Nieves' short story "Seva" takes place during the 1898 US invasion of Puerto Rico, in the fictional town of the same name, Seva. The story, first published in the newspaper Claridad, and which many readers mistook for fact, has sparked a very real debate about culture, identity, history and truth amongst Puerto Ricans of all stripes. The documentary Seva Vive explores these themes.
Difficulty: Beginner
Guatemala
Now Melany shows us some crafts and other items made in Guatemala. She explains how the artisans usually incorporate colorful patterns in their handmade creations and she promises to prepare some Guatemalan coffee for us... next time.
Difficulty: Beginner
Guatemala
Melany is an actress from Guatemala. In this video, she talks about her country, its beautiful landscapes, food and its great weather, which has gained Guatemala the title of “the country of the eternal spring.”
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