Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.

Elsa Diaz, the owner of an indigenous clothing shop in Otavalo, Ecuador, explains a bit about what she has to offer.

"Toda la vida" ("All My Life") is the theme song which opens the Colombian version of the American hit series The Wonder Years. The song is a cover of a hit Italian song,"Tutta La Vita", written by celebrated composer Lucio Dalla. Sung by Mexican singer Emmanuel, this version was number one on the Latin charts for three weeks in 1984, replacing a different version of the very same song sung by Cuban singer Franco.

Natalia from Ecuador introduces us to the largely indigenous and extremely fascinating city of Otavalo, considered to be the "intercultural capital" of Ecuador.

Clara teaches us how to cook a Spanish "tortilla" or potato omelet, one of Spain's most typical and delectable dishes.

The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

As we reach the finals stage of the Mono Núñez festival in Colombia, our host attempts to create a "Latin American integration" as well as continuing to explore the individual journeys of the participating groups.

Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

Luis López Nieves' short story "Seva" takes place during the 1898 US invasion of Puerto Rico, in the fictional town of the same name, Seva. The story, first published in the newspaper Claridad, and which many readers mistook for fact, has sparked a very real debate about culture, identity, history and truth amongst Puerto Ricans of all stripes. The documentary Seva Vive explores these themes.

Now Melany shows us some crafts and other items made in Guatemala. She explains how the artisans usually incorporate colorful patterns in their handmade creations and she promises to prepare some Guatemalan coffee for us... next time.

Melany is an actress from Guatemala. In this video, she talks about her country, its beautiful landscapes, food and its great weather, which has gained Guatemala the title of “the country of the eternal spring.”

Learn how to make arepas with Dany in this three-part video. The staple of Colombian and Venezuela cooking. They could differ in size but they always are delicious with fresh cheese and butter.

Ah, family… We love them all, each in their own special way. Ester, a teacher at San Sebastian's Spanish language school, El Aula Azul, tells us what makes cousin Carolina attractive and what makes us love cousin Pedro. These two Spaniards couldn’t be more opposite.

Can money buy happiness? That’s the subject of this friendly debate between Ester and her friend…Ester. It seems that too much reasoning has split our El Aula Azul friend in two. Can money at least cure our friend Ester?

What’s for lunch today? That’s one of our favorite questions and since we’re in Mexico, Marina give us some great answers. In Latin America people look for a calm, fresh place where they can enjoy el almuerzo del día, the special lunch of the day, or pedir de la carta, to order from the menu. It’s a perfect time for sitting back and taking a break from your work day.