Difficulty:
Intermediate
Ecuador
Meet Alberto from Otavalo, Ecuador, who has sold his handmade bracelets throughout the world.
Difficulty:
Intermediate
Colombia
Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.
Difficulty:
Intermediate
Mexico
Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.
Difficulty:
Adv-Intermediate
Dominican Republic
Annya shares a bit about her background in flamenco and what she feels makes it unique among other art forms.
Difficulty:
Intermediate
Colombia
Colombian painter, Beatriz Noguera, tells us a bit about her work and its cultural and mythological inspirations.
Difficulty:
Adv-Intermediate
Colombia
In this segment of Región mundo, dancers from Swing Latino, one of Colombia's most prestigious salsa dance schools, talk about some potential injuries that can occur and the importance of continuing a performance despite them. They also offer insight into the increasing trend of men dancing together.
Difficulty:
Adv-Intermediate
Mexico
This politically charged tune, rife with language that will get you sent to the principal’s office on at least three continents, won the Latin Grammy award for best video in 2003. Note that native speakers instantly recognize that much of the Spanish is sung in an exaggerated “gringo” accent, so you may not want to imitate it!!
Difficulty:
Adv-Intermediate
Mexico
Foreign students who have gone to Monterrey, Mexico to study at Monterrey Technological Institute tell us about their experience there and the plethora of opportunities that the university has to offer.
Difficulty:
Beginner
Colombia
The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.
Difficulty:
Beginner
Colombia
As we reach the finals stage of the Mono Núñez festival in Colombia, our host attempts to create a "Latin American integration" as well as continuing to explore the individual journeys of the participating groups.
Difficulty:
Intermediate
Colombia
This segment explores the extent to which the musicians at the Mono Núñez festival combine formal training with natural instinct to make their traditional Colombian music.
Difficulty:
Intermediate
Mexico
Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.
Difficulty:
Beginner
Colombia
Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.
Difficulty:
Intermediate
Colombia
Do the rules and restrictions associated with entering a contest like the Mono Núñez affect the musicians' artistic freedom? In this segment, our host and musicians examine that question.
Difficulty:
Intermediate
Colombia
This final episode in the series concludes the story of the boy who, following his mother's death, goes in search of his long lost father.
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