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Pages: 1 of 1 
─ Videos: 1-12 of 12 Totaling 0 hours 39 minutes

Titles

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1:57

Nuyorican Café - Baile Salsa

Difficulty: difficulty - Intermediate Intermediate

Puerto Rico

Deep in the heart of Old San Juan you can hear live salsa music playing most any night at the Nuyorican Cafe. We stepped into the alley for a breather and had a little chat with two lovely salseras to get an insider view of what brings them back to the dance floor night after night.

Descriptions

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2:45

Región mundo - Paso a paso - Part 8

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

The winner of the prestigious "Latin Swing" salsa contest is announced in this series finale.
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3:09

Región mundo - Paso a paso - Part 7

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Llega el día del tan anticipado concurso de salsa. Los participantes ejecutan sus pasos con precisión, destreza y gran rapidéz, aunque también hay accidentes imprevistos.
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4:35

Región mundo - Paso a paso - Part 5

Difficulty: difficulty - Intermediate Intermediate

Colombia

This episode gives us a glimpse into the rigorous daily workouts the Swing Latino salsa dancers must endure to prepare for their upcoming competitions.
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2:57

Región mundo - Paso a paso - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Swing Latino, una de las escuelas de salsa más prestigiosas de Colombia, entrena a sus alumnos con mucha disciplina. Los mejores irán a presentarse en concursos por todo el mundo.
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1:58

Región mundo - Paso a paso - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

La salsa se introdujo en Cali durante los sesentas y ganó tal popularidad que actualmente se sigue bailando en la capital de Colombia. Desde entonces, muchas escuelas de salsa han surgido en la ciudad, mismas que han aportado nuevas formas y bríos a este popular ritmo caribeño.
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3:05

Región mundo - Paso a paso - Part 4

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

En este segmento de "Región mundo, bailarines de Swing Latino, una de las escuelas de salsa más prestigiosas de Colombia, hablan sobre algunas de las lesiones que les pueden ocurrir y de la importancia de seguir con la presentación a pesar de los golpes.
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3:06

Región mundo - Paso a paso - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

"Región mundo" nos lleva al salón de entrenamientos de Swing Latino, una de las escuelas de salsa más prestigiosas de Colombia; allí presenciamos una jornada intensa y de mucho rigor.

Captions

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5:17

Sonido Babel - La rumba cubana

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Cuba, Venezuela

Antonio shares with us some fascinating facts about rumba, a popular Cuban rhythm, from its African roots to its influence on other musical genres.
Matches in Transcript
Caption 40 [es]: como es la salsa e incluso el Latin jazz.
Caption 40 [en]: like salsa and even Latin jazz.
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3:35

Carlos y Cyndy - Uso del Voseo en Argentina

Difficulty: difficulty - Beginner Beginner

Argentina, Colombia

Rather than using the second person informal pronoun "tú," the "voseo," or use of the word "vos," is more commonly employed in Argentina and other countries to address someone as "you." Through examples, Carlos and Cyndy demonstrate how the same ideas would be expressed using each of these pronouns.
Matches in Transcript
Caption 31 [es]: ¿A ti te gusta bailar salsa?
Caption 31 [en]: Do you like dancing salsa?
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3:33

Tatiana y su cocina - Su bandera mexicana

Difficulty: difficulty - Beginner Beginner

Mexico

Tatiana explains the symbolism behind the colors of the Mexican flag- red, white and green- as well as preparing a dish which both includes those colors and honors those values.
Matches in Transcript
Caption 15 [es]: En mi cocina, también preparo la salsa clásica del centro de México
Caption 15 [en]: In my kitchen, I also make the classic salsa from the center of Mexico
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2:48

Misión Chef - 2 - Pruebas - Part 7

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.
Matches in Transcript
Caption 29 [es]: como en salsa,
Caption 29 [en]: like in a sauce,

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