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Pages: 1 of 1 
─ Videos: 1-5 of 5 Totaling 0 hours 16 minutes

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3:33

Otavalo - Amigos - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Let's listen in on Pipo and Cristina's conversation about choosing an ideal career as well as their personal dreams for the future.
Matches in Transcript
Caption 47 [es]: Se dice que si tienes, eh...
Caption 47 [en]: It's said that if you have, um...
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3:02

Cristina - Mercado

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Have you ever been in a South American market? Cristina takes us on a tour of a typical market in Otavalo, Ecuador, where you can buy all of the products in the food pyramid as well as some traditional Ecuadorian items.
Matches in Transcript
Caption 41 [es]: usan un término muy especial que se dice:
Caption 41 [en]: they use a very special term, as they say:
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2:35

Cómetelo - Crema de brócoli - Part 11

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Chef Enrique puts the final touches on his broccoli soup.
Matches in Transcript
Caption 57 [es]: Cada vez que hago picatostes me lo dice.
Caption 57 [en]: Whenever I make croutons she tells me that.
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3:09

Cómetelo - Crema de brócoli - Part 7

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Our chef continues his detailed demonstration of how to make broccoli soup.
Matches in Transcript
Caption 27 [es]: Yo estoy pensando ahora mismo que igual alguien en casa dice:
Caption 27 [en]: I am thinking right now that anyway someone at home says:
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3:18

Cómetelo - Crema de brócoli - Part 5

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.
Matches in Transcript
Caption 50 [en]: Dice it, and fry them until browned.
Caption 50 [es]: Cortarlo en dados y freírlos hasta dorar.

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