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Pages: 1 of 1 
─ Videos: 1-6 of 6 Totaling 0 hours 19 minutes

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2:32

Semillero de Escarabajos - Chapter 2 - Part 3

Difficulty: difficulty - Advanced Advanced

Colombia

Let's learn more details about Brayan's illustrious cycling career as well as hearing the opinions of some experts regarding what it takes to become a champion.
Matches in Transcript
Caption 55 [es]: de comer bien, dormir bien... y pensar...
Caption 55 [en]: to eat well, sleep well... and think...
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2:30

Los Tiempos de Pablo Escobar - Capítulo 1 - Part 5

Difficulty: difficulty - Advanced Advanced

Colombia

As Pablo Escobar's popularity continues to soar to the point of being worshipped like a God in Colombia, he continues to publicly deny his drug trafficking ties.
Matches in Transcript
Caption 42 [es]: Lo mismo que yo al doctor Santofimio lo invité a mi casa a comer,
Caption 42 [en]: Just like I invited Doctor Santofimio to my house to eat,
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4:00

Imbabura - Finca de azúcar morena

Difficulty: difficulty - Advanced Advanced

Ecuador

Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.
Matches in Transcript
Caption 77 [es]: ojalá así no más y vienen a comer panela.
Caption 77 [en]: I hope so and [that] you come to eat raw cane sugar.
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2:51

Santuario para burros - Dieta de los burros

Difficulty: difficulty - Intermediate Intermediate

Spain

Rosa teaches Amaya, the new volunteer at the shelter, about the diet that the older donkeys require and also a trick for giving them their medicine.
Matches in Transcript
Caption 10 [es]: Entonces, tienen que comer algo más blandito.
Caption 10 [en]: So, they have to eat something softer.
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3:10

Fuengirola - Feria Internacional de los Pueblos

Difficulty: difficulty - Intermediate Intermediate

Spain Andalusia

Our hostess, Maria, invites us to explore the International Peoples Fair of Fuengirola, Spain, where the cultures of more than one hundred different nations are represented in costume, food and drink.
Matches in Transcript
Caption 32 [es]: Es la hora de comer.
Caption 32 [en]: It's time to eat.
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3:59

Málaga - La tradición de los espetos

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.
Matches in Transcript
Caption 58 [es]: vienen a las hamacas, después se vienen al chiringuito a comer.
Caption 58 [en]: they come to the hammocks, then they come to the beach bar to eat.

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