Most people agree that there’s nothing quite like a tasty wood-fired grill, but because the traditional stove of the Peruvian highlands lacks adequate ventilation of the home and kitchen, serious health problems can arise. A team of researchers have identified this unique regional problem and worked with a clever team of engineers to design an affordable and elegant safer alternative that will be accepted and used by the local people.

Federico Kauffman Doig has received the highest title the Peruvian government gives in honor of cultural achievment, Amauta. Sweden and Austria have also bestowed him with awards and titles. So is he ready to join the ranks of jubilados? No way! He still explores cliffs 4000 meters high and has far too many unfinished essays to even consider it for un momentito.