Zoraida - Food - Comprehension Game - Spanish Videos

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Warmup Workout

Cleer y Lida - Buñuelos

Difficulty: Beginner

Colombia

Si bien los buñuelos son una receta típica de la época de Navidad en Colombia, se pueden disfrutar en cualquier momento del año: son una delicia dorada.

Captions

Warmup Workout

Pipo - Moras

Difficulty: Intermediate

Ecuador

We meet with Pipo in the countryside to pick blackberries. At the same time we listen to some recommendations about what to keep in mind during this task.

Matches in Transcript

Caption 29 [es]: o morada oscura,
Caption 29 [en]: or dark purple,

Warmup Workout

Hispanoamericanos en Berlín - Mayo y el ceviche

Difficulty: Intermediate

Peru

Mayo Frías from Peru invites us to try authentic Peruvian ceviche served in one of the most cosmopolitan cities in the world: Berlin, Germany, where he relocated to study. Let's find out more about this intriguing dish.

Matches in Transcript

Caption 42 [es]: y generalmente es acompañado de una refrescante chicha morada,
Caption 42 [en]: and it's generally accompanied by a refreshing "chicha morada" [purple beverage],

Warmup Workout

Zully y Cleer - Guisado de ternera - Part 1

Difficulty: Beginner

Colombia, Venezuela

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.

Matches in Transcript

Caption 29 [es]: El ajo se echa cuando ya esté dorada la cebolla junto con el tomate
Caption 29 [en]: The garlic is put in when the onion is already golden along with the tomato

Warmup Workout

Otavalo - Julia nos muestra las verduras

Difficulty: Beginner

Ecuador

Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.

Matches in Transcript

Caption 50 [es]: Tenemos dos clases de col, la col blanca y la col morada.
Caption 50 [en]: We have two types of cabbage, white cabbage and purple cabbage.

Warmup Workout

Málaga - La tradición de los espetos

Difficulty: Adv-Intermediate

Spain

Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.

Matches in Transcript

Caption 24 [es]: Tenemos lubina, dorada, calamar.
Caption 24 [en]: We have bass, gilt-head bream, squid.

Warmup Workout

Otavalo - Conozcamos el Mundo de las Frutas con Julia

Difficulty: Beginner

Ecuador

Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.

Matches in Transcript

Caption 49 [es]: una colada que se llama colada morada.
Caption 49 [en]: a "colada" that's called purple "colada."

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