arroz - Food - Comprehension Game - Spanish Videos

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Aprendiendo con Zulbany - Arroz con leche venezolano

Difficulty: Beginner

Venezuela

Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.

Descriptions

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Recetas de cocina - Pabellón criollo

Difficulty: Beginner

Venezuela

Veamos como Marisol prepara un exquisito platillo típico venezolano conocido como Pabellón Criollo; hecho con frijoles negros, arroz blanco, carne mechada y plátano maduro.

Captions

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Cleer y Carolina - Adivinar alimentos - Part 1

Difficulty: Beginner

Colombia

In these fun videos, our friends Cleer and Carolina will try to guess foods they taste while blindfolded. Let's see how many foods Cleer can guess!

Matches in Transcript

Caption 51 [es]: se hace con leche y con arroz:
Caption 51 [en]: it's made with milk and rice:

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Otavalo - Sushi

Difficulty: Adv-Intermediate

Ecuador

Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?

Matches in Transcript

Caption 17 [es]: Eh... El arroz en sí es de un arroz grano redondo y grueso.
Caption 17 [en]: Um... The rice itself is from a round and thick grain rice.

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Cataluña y su gente - La paella de marisco

Difficulty: Adv-Intermediate

Spain

This time, David tells us about Spain's diverse and tasty cuisine, focusing on paella, a scrumptious dish made with seafood and rice.

Matches in Transcript

Caption 21 [es]: que es la paella de marisco o el arroz de mariscos.
Caption 21 [en]: which is seafood paella or seafood rice.

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Aprendiendo con Silvia - Aromáticas - Part 1

Difficulty: Beginner

Spain

Aromatic herbs and plants provide many gastronomic, medicinal, and cosmetic benefits. In this video, Silvia will tell us about rosemary and its various properties and uses.

Matches in Transcript

Caption 49 [es]: al final de la cocción del arroz
Caption 49 [en]: at the end of the cooking of the rice,

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El Aula Azul - Adivinanzas de comidas - Part 2

Difficulty: Beginner

Spain

Let's play another guessing game with Ester from El Aula Azul and see if you can guess which dish she's describing!

Matches in Transcript

Caption 26 [es]: rellenas de arroz y diferentes tipos de pescado,
Caption 26 [en]: filled with rice and different types of fish

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El Aula Azul - Receta de garbanzos

Difficulty: Intermediate

Spain

Ester from El Aula Azul prepares a delicious chickpea recipe that is ideal for children who don't like to eat their vegetables.

Matches in Transcript

Caption 29 [es]: y si quieres un poco de arroz integral.
Caption 29 [en]: and, if you want, a bit of brown rice.

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Hispanoamericanos en Berlín - Ernesto y el congrís

Difficulty: Intermediate

Cuba

Do you know what congrí is? Cuban singer-songwriter Ernesto Rodríguez, who lives in Berlin, explains to us what this delicious Cuban staple is and how it is prepared.

Matches in Transcript

Caption 23 [es]: básicamente arroz, frijoles,
Caption 23 [en]: basically, rice, beans,

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El Aula Azul - Adivinanzas de comidas - Part 1

Difficulty: Beginner

Spain

You'll love this El Aula Azul guessing game where you'll have to decide which Spanish dish Ester is describing.

Matches in Transcript

Caption 5 [es]: El ingrediente principal es el arroz,
Caption 5 [en]: The main ingredient is rice,

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Otavalo - Proyecto familiar Kawsaymi - Part 1

Difficulty: Intermediate

Ecuador

Our hostess, Claudia, explains the Kawsaymi family project in Otavalo, Ecuador, which seeks to preserve and share this people's rich traditions with a focus on its scrumptious cuisine.

Matches in Transcript

Caption 32 [es]: también hacemos tortillas o arroz de quinoa.
Caption 32 [en]: we also make tortillas or rice from quinoa.

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Recetas de cocina - Cazón venezolano

Difficulty: Intermediate

Venezuela

Sign up to try something new with chef Marisol, who will give us a step-by-step demonstration of her maner of preparing dogfish, a type of shark that is typically consumed in Venezuela.

Matches in Transcript

Caption 55 [es]: Lo podemos acompañar con arroz, yuca, ensalada.
Caption 55 [en]: We can accompany it with rice, yucca, salad.

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Carlos y Xavi - Part 4 Tradiciones y comida de Barcelona

Difficulty: Intermediate

Colombia

Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.

Matches in Transcript

Caption 42 [es]: Eh... Tenemos mucho de... de arroz. Hacemos la paella.
Caption 42 [en]: Um... We have a lot made out of... made out of rice. We make paella.

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Imbabura - Paradero La Tilapia

Difficulty: Adv-Intermediate

Ecuador

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

Matches in Transcript

Caption 31 [es]: una porción de arroz, doce cincuenta.
Caption 31 [en]: a serving of rice, twelve fifty.

Warmup Workout

Cleer y Lida - Ají

Difficulty: Intermediate

Colombia

Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.

Matches in Transcript

Caption 59 [es]: hasta con arroz hay gente que se lo... se lo come.
Caption 59 [en]: even on rice there are people who... eat it.

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