Yabla Spanish
X
Yabla Spanish
spanish.yabla.com
 Add to Homescreen
Toggle filters
Sorry! Search is currently unavailable while the database is being updated, it will be back in 5 mins!
Pages: 1 of 1 
─ Videos: 1-12 of 12 Totaling 0 hours 47 minutes

Descriptions

video thumbnail
2:56

Otavalo - Proyecto familiar Kawsaymi - Part 8

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Continuamos cocinando con Claudia el sabroso plato de papas con bledo en pepa de sambo. ¡No te pierdas cómo queda!
video thumbnail
2:42

Otavalo - Ceviche peruano

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Descubramos junto a Susana el plato estrella que lleva cocinando veinte años en su local de Otavalo: el ceviche peruano. Veamos cuáles ingredientes lleva y cómo lo prepara.

Captions

video thumbnail
3:32

La cocina de Fermín - Patatas al horno con verduras

Difficulty: difficulty - Intermediate Intermediate

Spain

Fermín teaches us how to make another tasty yet easy and inexpensive home-cooked meal: oven-baked potatoes with vegetables! Let's find out its ingredients and the steps to make it.
Matches in Transcript
Caption 47 [es]: Mientras se van cocinando las patatas en el horno,
Caption 47 [en]: While the potatoes are cooking in the oven,
video thumbnail
4:17

La cocina de Fermín - Espaguetis con verduras

Difficulty: difficulty - Intermediate Intermediate

Spain

Learn to cook everyday recipes you can make at home with Fermín while also improving your Spanish vocabulary. In this episode, he will make spaghetti and vegetables, a recipe that is both simple and healthy.
Matches in Transcript
Caption 3 [es]: en la que os iré cocinando platos de andar por casa,
Caption 3 [en]: in which I'll be cooking simple home-style dishes for you,
video thumbnail
4:01

Hispanoamericanos en Berlín - Luis y el pan de muerto

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.
Matches in Transcript
Caption 17 [es]: y esto, y esto se fue cambiando con el sincretismo
Caption 17 [en]: and this, this was changing with syncretism
video thumbnail
3:10

Hispanoamericanos en Berlín - Karla y el pozole - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Originally from Mexico City, singer Karla Álvarez has been living in Berlin, Germany for eleven years. In this video, she tells us how, when she misses her country and family, making pozole, a traditional Mexican soup, makes her feel closer to home.
Matches in Transcript
Caption 35 [es]: y simplemente el olor, cuando tú estás cocinando,
Caption 35 [en]: and simply the smell, when you're cooking,
video thumbnail
4:01

Otavalo - Proyecto familiar Kawsaymi - Part 7

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Claudia brings us another traditional recipe from the Kawsaymi family: potatoes with amaranth and squash seeds and an herbed pork chop. Step by step, she'll explain to us how to prepare this delicious and nutritious dish.
Matches in Transcript
Caption 10 [es]: Bueno, aquí tenemos ya cocinando nuestro bledo, ¿sí?
Caption 10 [en]: Well, here we have our amaranth cooking already, right?
video thumbnail
2:19

Otavalo - Proyecto familiar Kawsaymi - Part 4

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Following the steps indicated by our hostess Claudia, let's finish off and plate our delicious white carrot locro.
Matches in Transcript
Caption 15 [es]: que... que nos va a dar ese... ese sabor delicioso a nuestro plato que tenemos cocinando acá.
Caption 15 [en]: that... that's going to give that... that delicious flavor to our dish that we've got cooking here.
video thumbnail
3:24

Otavalo - Proyecto familiar Kawsaymi - Part 3

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In this segment, Claudia teaches us how to prepare a delicious white carrot locro, or hearty stew. Learn the ingredients it contains and how they are cooked in order to obtain that delicious flavor, unique to the Kawsaymi indigenous family.
Matches in Transcript
Caption 46 [es]: que ya se está cocinando en esta olla. ¿Sí?
Caption 46 [en]: which is already cooking in this pot. OK?
video thumbnail
5:41

La cocina de María - Tortilla de patatas

Difficulty: difficulty - Intermediate Intermediate

Spain

Maria teaches us, step by step, how to prepare a delicious tortilla española [Spanish omelette] for yourself or your guests.
Matches in Transcript
Caption 5 [es]: Sois muchos los que estáis aprendiendo español cocinando.
Caption 5 [en]: There are many of you who are learning Spanish [while] cooking.
video thumbnail
5:52

La cocina de María - Estofado de ternera

Difficulty: difficulty - Intermediate Intermediate

Spain

Let's join Maria in preparing an exquisite veal stew as we learn the names of the ingredients and steps to cooking it in Spanish.
Matches in Transcript
Caption 3 [es]: ya sabéis, la mejor forma de aprender español, cocinando.
Caption 3 [en]: you already know, the best way to learn Spanish [while] cooking.
video thumbnail
4:58

Zully y Cleer - Guisado de ternera - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia, Venezuela

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.
Matches in Transcript
Caption 81 [es]: Cleer y yo la pasamos muy bien cocinando juntas.
Caption 81 [en]: Cleer and I had a great time cooking together.

Are you sure you want to delete this comment? You will not be able to recover it.