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Pages: 1 of 1 
─ Videos: 1-12 of 12 Totaling 0 hours 46 minutes

Titles

Adriana - Mi historia con el café

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Guatemala, Spain

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.

Descriptions

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

En esta segunda parte, Mikel, encargado del bar restaurante La Viña, nos cuenta un poco sobre la historia del restaurante y sobre cómo las tartas de queso de la casa cobraron fama incluso en otros países.

Melyna - El aguacate

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Conozcamos un poco más de la historia del aguacate y sus multiples e importantes beneficios junto a Melyna desde Ecuador.

Otavalo - Proyecto familiar Kawsaymi - Part 1

Difficulty: difficulty - Intermediate Intermediate

Ecuador

"Kawsaymi" significa "viviendo nuestra cultura" y junto con Claudia nos vamos a adentrar en la tradición quichua de Otavalo, Ecuador, para probar su gastronomía y conocer su historia.

Karla e Isabel - Como pedir un café

Difficulty: difficulty - Beginner Beginner

Mexico, Spain

Karla e Isabel nos enseñan cómo pedir distintas variedades de café y nos hablan un poco de su historia y sus beneficios para la salud.

Captions

Otavalo - Agua de sábila

Difficulty: difficulty - Advanced Advanced

Ecuador, Peru

Commonly known as "emoliente," Peruvian aloe vera juice has gained popularity globally due to its many health benefits. Let's hear a vendor from Otavalo talk more in detail about it.
Matches in Transcript
Caption 38 [es]: Se cuenta la historia, ¿no?
Caption 38 [en]: The story is told, right?

La cocina de Fermín - Ensalada griega

Difficulty: difficulty - Intermediate Intermediate

Spain

Greek salad with feta cheese is a classic dish that dates back to Ancient Greece. Let's find out its origin as well as the ingredients to prepare it.
Matches in Transcript
Caption 56 [es]: y llena de historia y beneficios para la salud.
Caption 56 [en]: and full of history and health benefits.

Adriana - Tomando café

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Guatemala, Spain

This time, Adriana talks to us about the coffee roasting process and division of tasks in the coffee roastery as well as the various types of coffee makers there are for making coffee at home.
Matches in Transcript
Caption 71 [es]: nuestra historia de cómo empezamos,
Caption 71 [en]: our history of how we started,

Otavalo - Sushi

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?
Matches in Transcript
Caption 14 [es]: la elaboración del sushi y un poco de su historia.
Caption 14 [en]: the making of sushi and a bit of its history.

Mónica - Ponche en Otavalo

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In the streets of Otavalo, Ecuador, a traditional sweet called "ponche" is sold. Although "ponche" literally means "punch," it is something like a cross between a shake and a mousse. Let's learn more about it from a woman who makes her living selling it.
Matches in Transcript
Caption 29 [es]: Doña Rosita, ¿usted sabe cuál es la historia del ponche?
Caption 29 [en]: Ms. Rosita, do you know what history of the punch is?

Hispanoamericanos en Berlín - Evelyn y las empanadas

Difficulty: difficulty - Intermediate Intermediate

Chile

Evelyn Hevia Jordán, a Chilean doctoral student living in Berlin, is interested in how such cultural elements as food, music, and dance can serve as symbols of identity for immigrants living abroad. In this video, she talks about one such representation of Chilean culture: delicious empanadas!
Matches in Transcript
Caption 9 [es]: y estudio un doctorado en Historia
Caption 9 [en]: and I'm studying [for] a doctorate in history

El Hatillo, Caracas, Venezuela - La hallaca - Part 1

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!
Matches in Transcript
Caption 11 [es]: Pero antes de saber un poco de la historia de El Hatillo,
Caption 11 [en]: But before finding out a bit about the history of El Hatillo,

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