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Pages: 1 of 2 
─ Videos: 1-15 of 18 Totaling 0 hours 59 minutes

Descriptions

Kowy - Queso

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Kowy nos lleva a la Feria del Queso en Cayambe, Ecuador, donde se celebra la Copa América del Queso para elegir el mejor entre las muchas variedades de queso que se presentan. Conozcamos muchas de ellas, las formas en las que se preparan y algunos de los ingredientes interesantes que contienen.

Fermín - Mercado ecológico

Difficulty: difficulty - Intermediate Intermediate

Spain

¿A quién no le gusta comer rico, sano y al mejor precio? En esta ocasión, Fermín nos presenta el mercado ecológico del pueblo de Coín en la provincia de Málaga, promovido por productores y consumidores de la organización sin ánimo de lucro Asociación Guadalhorce Ecológico.

Natalia de Ecuador - Alimentos para el desayuno

Difficulty: difficulty - Beginner Beginner

Ecuador

Según Natalia, no hay nada mejor que un buen desayuno para arrancar el día con la mejor energía. Ella nos da unos consejos para hacer justo eso.

Otavalo - Restaurante 'Carbón de Palo'

Difficulty: difficulty - Intermediate Intermediate

Ecuador

En Otavalo, Ecuador, hay un rincón en dónde encontrar lo mejor de la comida local, así como manjares colombianos y españoles.

Europa Abierta - Carne ecológica y segura

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Uno de los objetivos de la compañía Campos en Andalucía es llevar comida orgánica a los restaurantes escolares. Conocemos el riguroso proceso para producir carne de la mejor calidad.

Captions

Renzo y Elena - Comida

Difficulty: difficulty - Beginner Beginner

Spain

Elena and Renzo share their thoughts on all things food-related: their favorite favorite foods, cooking and some of the best-known Spanish dishes.
Matches in Transcript
Caption 26 [es]: y poco a poco van saliendo mejor.
Caption 26 [en]: and little by little, they start coming out better.

Casabermeja - Gastronomía - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.
Matches in Transcript
Caption 64 [es]: "mejor queso de Andalucía", ¿vale?
Caption 64 [en]: "Best Cheese in Andalusia," OK?

Aprendiendo con Zulbany - Arroz con leche venezolano

Difficulty: difficulty - Beginner Beginner

Venezuela

Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.
Matches in Transcript
Caption 26 [es]: Revolvemos un poco para que se integre mejor.
Caption 26 [en]: We stir it a bit so that it gets better incorporated.

Adriana - El café

Difficulty: difficulty - Intermediate Intermediate

Guatemala, Spain

Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.
Matches in Transcript
Caption 107 [es]: es que cuando sale mejor
Caption 107 [en]: is that when it comes out best

Cataluña y su gente - La paella de marisco

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This time, David tells us about Spain's diverse and tasty cuisine, focusing on paella, a scrumptious dish made with seafood and rice.
Matches in Transcript
Caption 37 [es]: de la mejor calidad,
Caption 37 [en]: of the best quality

Fermín - Ensalada de tomate

Difficulty: difficulty - Intermediate Intermediate

Spain

Let's join Fermin at Coín's organic market to buy some delicious fresh tomatoes, prepare an exquisite dressing, and enjoy an incredible, easy-to-make salad.
Matches in Transcript
Caption 58 [es]: perejil, si es fresco, mucho mejor;
Caption 58 [en]: parsley, the fresher the better;

Melyna - El aguacate

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Melyna from Ecuador teaches us about the history of the avocado and its countless benefits.
Matches in Transcript
Caption 31 [es]: lo cual nos ayudará a tener un envejecimiento mucho mejor.
Caption 31 [en]: which will help us to age much better.

El Hatillo, Caracas, Venezuela - La hallaca - Part 1

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!
Matches in Transcript
Caption 14 [es]: Y en El Hatillo es donde mejor elaboran este manjar,
Caption 14 [en]: And El Hatillo is where this delicacy is made best,

La cocina de María - Estofado de ternera

Difficulty: difficulty - Intermediate Intermediate

Spain

Let's join Maria in preparing an exquisite veal stew as we learn the names of the ingredients and steps to cooking it in Spanish.
Matches in Transcript
Caption 3 [es]: ya sabéis, la mejor forma de aprender español, cocinando.
Caption 3 [en]: you already know, the best way to learn Spanish [while] cooking.

Cleer y Lida - Buñuelos

Difficulty: difficulty - Beginner Beginner

Colombia

Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.
Matches in Transcript
Caption 8 [es]: El queso costeño es el que mejor consistencia le da a la masa.
Caption 8 [en]: Costeño cheese is the one that gives the dough the best consistency.
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