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─ Videos: 1-4 of 4 Totaling 0 hours 15 minutes

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Adriana - Mi historia con el café

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Guatemala, Spain

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.
Matches in Transcript
Caption 35 [es]: Me encanta su gente, su playa, su clima,
Caption 35 [en]: I love its people, its beach, its weather,

Hispanoamericanos en Berlín - Mayo y el ceviche

Difficulty: difficulty - Intermediate Intermediate

Peru

Mayo Frías from Peru invites us to try authentic Peruvian ceviche served in one of the most cosmopolitan cities in the world: Berlin, Germany, where he relocated to study. Let's find out more about this intriguing dish.
Matches in Transcript
Caption 41 [es]: en la playa, ya que es un plato frío,
Caption 41 [en]: at the beach since it's a cold dish,

Otavalo - Restaurante 'Carbón de Palo'

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.
Matches in Transcript
Caption 4 [es]: que algún día sentados en la playa se nos ocurrió,
Caption 4 [en]: that one day sitting on the beach we came up with,

Málaga - La tradición de los espetos

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.
Matches in Transcript
Caption 55 [es]: El chiringuito se encuentra a pie de playa.
Caption 55 [en]: The beach bar is located on the edge of the beach.

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